Miyashin Review Summary

If you’re having trouble finding an empty table on a busy Friday, then this is the place.

Rude staff, ordinary food with exorbitant price.

We would love to try out more of their dishes but their chefs were rude and stubborn and wouldn’t allow us to take a table despite the reataurant was 80% empty.

We had eggplant, chicken, asparagus, chicken liver; around 10 skewers and it cost around £60. Personally I think it’s too much for the food quality and definitely recommend tourists to stay away from this place. 1/F and 2/F are the same restaurant, so be aware and be smarter than us.

We’ve tried this place for dinner and it did not disappoint. We’ve been very welcomed in there, staff was nice, food was delicious and enjoyable ambiance. If you’re into Yakitori and real Japanese cuisine, please try it out. We’ve had a variety of yakitori dishes and also the yakitori and rice dish, which was absolutely delicious 🩵

Was recommended to this place by a Japanese friend. However the atmosphere was very solemn and chefs and staff seems unhappy. We quickly ate and left. The chicken wings was nice but was not thoroughly cooked. Felt the grilled vegetables were better than the meats. Grilled tofu was very good. Advice- go somewhere else.

Came at 630 on a Thursday and it was busy. Make sure you book!
The yakitori was decent - not the cheapest but decent. Was good as was able to enjoy champagne, wine with yakitori.
Service wasn't too friendly.
Overall a solid place and worth visiting if in the area.

The best place to try out the traditional Yakitori kitchen, but it is not really for European taste people. 😅