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Desserts: Japanese Sweets

Mizuho Description

Located in the vibrant neighborhood of Harajuku in Tokyo, Mizuho is a charming Japanese confectionery and dessert shop that has been selected as one of the top 100 restaurants in Tokyo for 2023. Specializing in traditional Japanese sweets, known as wagashi, Mizuho offers a delightful array of beautifully crafted treats that are as pleasing to the eyes as they are to the taste buds.

Step into Mizuho and be transported to a world of elegance and tranquility. The interior is adorned with traditional Japanese decor, featuring wooden furnishings, sliding doors, and delicate paper lanterns. The atmosphere is serene and inviting, providing the perfect setting to enjoy the exquisite creations that Mizuho has to offer.

One of the highlights of Mizuho is their selection of daifuku, a type of mochi filled with various sweet fillings. From classic flavors like red bean paste and matcha to more unique options such as yuzu and sakura, each daifuku is meticulously handcrafted to perfection. The soft and chewy texture of the mochi combined with the luscious fillings creates a harmonious balance of flavors that is simply irresistible.

In addition to daifuku, Mizuho also offers a variety of other wagashi, including dorayaki (pancake filled with sweet red bean paste), yokan (jellied dessert), and anmitsu (a traditional Japanese dessert with agar jelly, fruits, and sweet syrup). Each sweet treat is made with the finest ingredients and showcases the artistry and craftsmanship that Mizuho is known for.

What sets Mizuho apart from other dining establishments is their dedication to preserving the traditions of Japanese confectionery while also incorporating modern flavors and techniques. The attention to detail and the commitment to quality are evident in every bite, making Mizuho a must-visit destination for anyone with a sweet tooth or an appreciation for Japanese culture.

Whether you're looking for a unique dessert experience or simply want to indulge in the finest wagashi, Mizuho is the place to be. Immerse yourself in the world of Japanese confectionery and let Mizuho take you on a delightful journey of flavors and textures that will leave you craving for more.

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Mizuho Overview


6-chōme-8-7 Jingūmae, Shibuya City, Tokyo 150-0001


+81 (0) 3-3400-5483


3 minute walk from Harajuku Station (Exit 5) on the Yamanote Line.
5 minute walk from Meiji-jingumae Station (Exit 5) on the Chiyoda Line.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 9:00AM-12:00PM
Wed: 9:00AM-12:00PM
Thur: 9:00AM-12:00PM
Fri: 9:00AM-12:00PM
Sat: 9:00AM-12:00PM

Payment methods


Restaurant Features



Mizuho Reviews

Mizuho Google Average Rating



We went at 9:30 am on a Thursday and there was only a small line of 3 people. I think you’re generally safe to buy if you go before noon on a weekday. You can buy box sets from 6 up to 30 mame daifuku mochi. Mochi is very good, not too sweet with the right amount of chewiness.


The best mame daifuku I’ve ever eaten. Maybe even best mochi sweet I’ve ever eaten. The luscious, smooth sweet red bean filling is wrapped in subtly salty mochi that has such a plump toothsome-ness.
We arrived shortly after 12:15 pm on a Monday, and whilst we were munching on the daifuku, watched them disappear at 12:22 pm, when the roller gates came down on the shop.
I was actually quite charmed by the somewhat brusque service by the ladies at the shop.


Excellent daifuku. Very chewy. Not as sweet as most other daifuku I’ve had. It is handmade in the store. To the commenter that said it was cracked and dry you probably left it too long. When I went to purchase a box they told me it is best to eat it the same day. I ate two the next day and the mochi definitely started to dry out a bit but it was still good!

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