Tokyo
Desserts: Japanese Sweets
Mizuno Description
Located in Tokyo, Mizuno is a renowned Japanese confectionery and dessert shop that has been selected as one of the top 100 dessert shops in Tokyo for 2023. With a history of serving traditional Japanese sweets, Mizuno is known for its original Shio Daifuku, a sweet rice cake filled with a delicate salted bean paste. This unique combination of sweet and salty flavors creates a delightful and unforgettable taste experience.
The interior of Mizuno is designed to reflect the elegance and simplicity of Japanese aesthetics. The calm and serene atmosphere provides the perfect setting for enjoying their exquisite desserts. The menu at Mizuno offers a variety of traditional Japanese confections and desserts, each made with the finest ingredients and meticulous attention to detail.
In addition to their famous Shio Daifuku, Mizuno also offers a wide range of other traditional Japanese sweets, such as Yokan (sweet bean jelly), Dorayaki (red bean pancake), and Matcha (green tea) flavored desserts. Each dessert is beautifully presented, showcasing the artistry and craftsmanship that goes into creating these delectable treats.
What sets Mizuno apart from other dessert shops is their commitment to preserving the traditions of Japanese confectionery while also incorporating modern flavors and techniques. The result is a menu that offers a perfect balance of classic and innovative flavors, appealing to both traditionalists and those seeking something new and exciting.
Whether you are a connoisseur of Japanese sweets or simply looking to indulge in a unique and memorable dessert experience, Mizuno is the perfect destination. With its rich history, exquisite flavors, and elegant ambiance, Mizuno is a must-visit for anyone seeking the best of Japanese confectionery.
The interior of Mizuno is designed to reflect the elegance and simplicity of Japanese aesthetics. The calm and serene atmosphere provides the perfect setting for enjoying their exquisite desserts. The menu at Mizuno offers a variety of traditional Japanese confections and desserts, each made with the finest ingredients and meticulous attention to detail.
In addition to their famous Shio Daifuku, Mizuno also offers a wide range of other traditional Japanese sweets, such as Yokan (sweet bean jelly), Dorayaki (red bean pancake), and Matcha (green tea) flavored desserts. Each dessert is beautifully presented, showcasing the artistry and craftsmanship that goes into creating these delectable treats.
What sets Mizuno apart from other dessert shops is their commitment to preserving the traditions of Japanese confectionery while also incorporating modern flavors and techniques. The result is a menu that offers a perfect balance of classic and innovative flavors, appealing to both traditionalists and those seeking something new and exciting.
Whether you are a connoisseur of Japanese sweets or simply looking to indulge in a unique and memorable dessert experience, Mizuno is the perfect destination. With its rich history, exquisite flavors, and elegant ambiance, Mizuno is a must-visit for anyone seeking the best of Japanese confectionery.
Get Inspired By This Cuisine
Mizuno Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Sugamo Station
Toei Subway Mita Line
JR East Yamanote LineOperating Hours
Sun: 9:15AM-6:30PM
Mon: 9:15AM-6:30PM
Tue: 9:15AM-6:30PM
Wed: 9:15AM-6:30PM
Thur: 9:15AM-6:30PM
Fri: 9:15AM-6:30PM
Sat: 9:15AM-6:30PM
Mon: 9:15AM-6:30PM
Tue: 9:15AM-6:30PM
Wed: 9:15AM-6:30PM
Thur: 9:15AM-6:30PM
Fri: 9:15AM-6:30PM
Sat: 9:15AM-6:30PM
Payment Methods
Cash
Mizuno Reviews
Mizuno Google Average Rating
4
4
Google
Good red bean mochi with bean, though their most famous salty one isn't my favorite. Long line to get two mochi. I would still buy some next time visiting Sugamo, but I might not come back to this area.
4
Google
I don't remember much about the taste, but it was good.
5
Google
There are NO English words so I had to Guess with my mandarin character knowledge (lucky me). Anyway the mochi I had wasn’t sweet at all. In fact it might have been slightly salty even. Which sucked because I would have preferred a sweet one. That being said, the skin covering the various beans was absolutely soft and so so delicious! Also fun fact “Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki bean” so for those wondering it’s the same thing as mochi.
*OH Google just told me I had the SHIO DAIFUKU a salty version of a traditional Japanese sweet made from mochi filled with unsweetened adzuki bean paste.
*OH Google just told me I had the SHIO DAIFUKU a salty version of a traditional Japanese sweet made from mochi filled with unsweetened adzuki bean paste.
More Dining Inspiration
