Located in a quiet residential area, Mizutaki Nagano is a hidden gem specializing in the traditional Japanese dish of Mizutaki. With a history of 100 years, this restaurant has been cherished by locals and visitors alike for its authentic flavors and heartfelt hospitality. Mizutaki is a hot pot dish made with bone-in chicken meat and a rich, flavorful soup. What sets Mizutaki Nagano apart is their use of only 90-day-old young chickens, which results in tender and succulent meat. The Mizutaki is priced at a reasonable 3,200 yen, making it an accessible option for those looking to indulge in this classic dish.
The restaurant offers a variety of seating options, including convenient table seats and spacious tatami rooms on the second floor. For those seeking privacy, there are also fully private rooms available. The menu features a range of dishes, including the signature Mizutaki, as well as a Minced Chicken Course that allows guests to enjoy different cuts of chicken, such as tsukune (chicken meatballs), liver, and heart. The Minced Chicken Course can also be mixed with the Bone-in Chicken Course for a unique dining experience. To complement the meal, Mizutaki Nagano offers a wide selection of drinks, including shochu (Japanese distilled spirit) and sake.
Whether you're a fan of traditional Japanese cuisine or simply looking to try something new, Mizutaki Nagano is a must-visit destination. With its long-standing history, dedication to quality ingredients, and warm atmosphere, this restaurant provides a truly memorable dining experience. Be sure to make a reservation in advance, as Mizutaki Nagano is a popular choice among both locals and travelers.
