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Momiji Description

Located in Sapporo, Hokkaido, Momiji is a renowned Chinese restaurant that has been selected as one of the top 100 restaurants in the EAST region for 2023. Specializing in authentic Chinese cuisine, Momiji offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's menu features a wide variety of dishes, each prepared with the utmost care and attention to detail. From traditional favorites like Peking duck and sweet and sour pork to more adventurous options like mapo tofu and Sichuan hot pot, there is something to satisfy every palate. The skilled chefs at Momiji use only the freshest ingredients to create dishes that are bursting with flavor and beautifully presented.

In addition to its delicious food, Momiji also boasts a stylish and elegant interior, creating a warm and inviting atmosphere for diners. The restaurant's attention to detail extends to its decor, with tasteful Chinese-inspired elements that add to the overall dining experience.

Whether you're a fan of Chinese cuisine or simply looking for a unique and memorable dining experience, Momiji is the perfect choice. With its exceptional menu, impeccable service, and inviting ambiance, this restaurant is sure to leave a lasting impression on all who visit.

Momiji Overview


6-chōme-10 Minami 3 Jōnishi, Chuo Ward, Hokkaido 060-0063


+81 (0) 11-281-5335


2 minute walk from Shiseikanshogakko-Mae Station.

Operating Hours

Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods


Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Momiji Reviews

Momiji Google Average Rating



Meal: Dinner
Budget: ¥2,000/person
Closest Station: Tanuki koji
Reservation Needed?: No
Payment: Cash
Kid Friendly?: No
English Menu?: No

Delicious Chinese restaurant in a small restaurant and bar alley off Tanuki Koji. The restaurant has two floors, but plenty of staff. Our fried dumplings, fried rice, and other dishes were delicious, as were the drinks.

Service was friendly and fast.

We will certainly be back.


This is THE Chinese food❗It's delicious❗It's on Tanukikoji Street, a walk from Don Quijote, but it's in a corner of Tanukikoji Yokocho. It is a popular area with many shops such as izakaya, okonomiyaki, and oden shops, but the most popular one is Momiji! It's always full. The second floor is a space suitable for group banquets. Stir-fried bean sprouts, gyoza, the famous mapo tofu (the pepper is delicious), and my favorite this time, shrimp bread ♥ I ​​think they call it hatoshi in Taiwanese cuisine? This bread is thin, not greasy, and very delicious. It was! It goes well with beer 👍 It was a great encounter with authentic and delicious Chinese food at an affordable price ❗


[Traces of Memories] The secrets of Chinese cuisine hidden in the depths of Tanukikoji Market.

Without deciding on a store to aim for, he wanders aimlessly through Tanukikoji, a crowded street in Asia.
Are the unseasonable weather and the unseasonably warm weather making you confuse your appetite, which should have been satisfied?

Head to Tanukikoji Market.
It has a unique alley culture in Sapporo, and is lined with shops that are well-known and only known to those in the know.
However, perhaps because it was still early, the narrow path was still quiet.
I entered a Chinese restaurant in the back of the market and indulged my appetite while drinking Shaoxing wine.
The ``12 pieces of boiled gyoza'' was different from the ones I had tasted so far, and I was confused by the small-boiled dumplings on the plate.
However, I realized that the true value of this restaurant is its "Mabo tofu."
The yellowish tofu that is about to fall from the bowl also looks different from regular mapo tofu.
However, the spiciness and numbness will captivate you with just one bite, and as the ``stir-fried mackerel and broccoli'' makes a crisp sound, the Shaoxing wine disappears without a hitch.
The ``egg fried rice'' was a dish that was completely intoxicating, but its well-balanced, mild taste only led to a complete meal.

At night, he firmly controlled Tanukikoji.
Even though winter is just around the corner, the heat in Asia seems to be keeping the cold at bay...