Mon Cher Ton Ton Review Summary

Very quiet and decent restaurant. Professional teppanyaki chef and delicious food. All dishes are prepared and cooked perfectly, especially the wagyu tenderloin

This teppanyaki experience stands out as one of the best I've had in Japan. While it may not always receive a 5-star rating, the food is truly exceptional, complemented by top-notch service from the staff. We were allocated a unique 4-person teppanyaki private room, offering an exclusive dining experience with no smoke and excellent food quality. Since I don't eat beef, they substituted it with abalone of similar size or weight, which was skillfully prepared while still alive. The abalone, dipped in a flavorful sauce, was delicious, and the Wagyu A5 was cooked perfectly to medium-rare. The vegetables were also well-balanced in taste. Standout dishes included excellent sashimi and chawanmushi, with a special mention for the perfectly fried garlic that required meticulous attention to detail.

Amazing experience. Went for the wagyu lunch and had the teppanyaki cooked right in front of us. The quality of the meat was spectacular, it was cooked perfectly and the sauces to accompany made for an amazing meal. At the end we had a nice miso soup and white rice with veggies. Ambience is very formal, seems good for couples or business meals. Service was very quick and extremely attentive. Prices are high.

Second time coming back here. First time was inside a private room, and second time in the general open area. Personally find the private room more intimate with more interaction with the chef.

Food itself is very good and I find the food here better than the Roppongi branch. Even the cheapest set course menu is more than enough food and the beef quality high enough already. There's really no need to order the kobe beef unless you are trying to impress.

A top notch teppanyaki in the city with the most exclusive and super fresh meat and fish
Special mention for the hand made sauces
The beef and the lobsters are exceptional
Very entertaining service by the cooks at the table
Service is welcoming and highly professional