Mori No Butchers Review Summary

Amazingly cheap steakhouse with big portions and good quality beef. Eating here 3 times a week! For 1500¥ at lunch you get a soup, 300g beef, a chicken leg, risotto, fries and salad. The German radio with 80s hits playing makes the experience even better!

Opening in upstairs floor to the grill below allows delicious aromas to waft through the second floor dining room. Best lamb we’ve ever had. The combo lunch special provided half a pound of beef, pork, ham, and chicken for around 1.3k JPY (under $10 as of Aug 2024). This meal was not only very tasty, it would be 2-3x this price anywhere in California where we are from. Draft beer, and fun mint lime sodas for the kids that weren’t too sweet. Location is a bit out of the way but on a day at the Imperial Palace gardens this is within walking distance. Great find.

A restaurant that specializes in different cuts of meats, including beef, pork, chicken, and sausage. They have a course menu that is separate from the regular menu, so make sure you ask for it. The course, for 3000 yen per person is an excellent deal, which includes salad, appetizer, meat, pasta, and dessert. The beef was outstanding, and the cut was from the rump. The prosciutto was tasty, the gratin was good, and the pasta delicious. Make sure to get a reservation and go enjoy. Cool place with great food

Steak was 1000Yen. It’s good — too vainy for me.(I’m a lazy chewer) Most people go there to get this quick set lunch.

But the pork. 1900yen and it was mind blowing. There’s a 30mins wait to get this served. Worth every minute.

This is a good alternative if you’re looking for a generous piece of meat. For only 1200 you can get 180 grams, but for 1500 you’ll get 300 grams, which is a lot as it also comes with fries, salad and rice. It is a bargain. Foodwise, it is okay, quite pepperish as they have it in Japan.
Had to line for like 15-20 minutes even arriving just before 12. When I left the line was slightly longer.