Tokyo
Japanese: Teppanyaki
Seafood
Located in the heart of Tokyo, Moritaya is a hidden gem that offers a unique dining experience blending traditional Japanese seafood and teppanyaki cuisine. As you step into the restaurant, you are greeted by a cozy and inviting atmosphere, with a hint of elegance in its decor. The skilled chefs showcase their expertise right before your eyes on the teppanyaki grill, creating mouthwatering dishes with the freshest seafood sourced from local markets.
Moritaya's menu boasts a variety of signature dishes that are sure to tantalize your taste buds. From sizzling teppanyaki grilled seafood to savory monjayaki, each dish is meticulously prepared to perfection. The restaurant's commitment to using high-quality ingredients shines through in every bite, setting it apart from other dining establishments in the area. Whether you are a seafood lover or looking to explore authentic Japanese cuisine, Moritaya promises a culinary journey that will leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: Closed
Mon: 12:00PM-2:00PM, 5:00PM-3:00AM
Tue: 12:00PM-2:00PM, 5:00PM-3:00AM
Wed: 5:00PM-3:00AM
Thur: 12:00PM-2:00PM, 5:00PM-3:00AM
Fri: 12:00PM-2:00PM, 5:00PM-3:00AM
Sat: 12:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Sake Selection
WiFi Available
Stylish Interior
5
5
5
5
5
A map is loading...
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More