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Motenashi Kuroki

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Tokyo

Japanese: Ramen


Motenashi Kuroki Description

Ranked at an impressive #9 among Tokyo's premier ramen destinations, this restaurant is a true standout in the world of ramen. It offers an exceptional dining experience that consistently garners accolades, thanks to its flawless execution of both soup and noodles, complemented by a distinct and innovative twist. Notably, their use of unique ingredients like olives and tomatoes in their soup adds a remarkable touch to the overall experience.
Renowned as the best ramen spot globally, this restaurant lives up to its reputation by delivering consistently exceptional quality. Among their menu highlights, the Special Shio ramen shines as a culinary masterpiece. Their creations feature a clear chicken broth with simple yet satisfying toppings such as bamboo shoots, sliced chashu, and ramen eggs, all elevated by the savory depth of a salt seasoning base.
For those with a penchant for seafood-infused ramen, their seafood-based shio ramen is nothing short of a revelation. Served in the restaurant's signature style, it astounds diners with its harmonious and rich flavors, perfectly complemented by their homemade noodles. This establishment is undoubtedly a must-visit for ramen enthusiasts exploring Tokyo.

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Motenashi Kuroki Overview

Restaurant WebsiteDirections

Address

1 Chome-28-9 Asakusabashi, Taito City, Tokyo 111-0053

Phone

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+81 (0) 3-3863-7117

Nearby Stations

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Asakusabashi Station

Asakusa LineToei Subway Asakusa Line
Chuo-Sobu LineJR East Chuo-Sobu Line

Operating Hours

Mon, Wed, Fri: 11:00-14:30
Tues, Thurs, Sat: 11:00-14:30, 17:30-19:30
Sun: Closed

Payment Methods

Cash

Restaurant Features

Non-smoking

Family-friendly

Motenashi Kuroki Reviews

Motenashi Kuroki Google Average Rating

4.1

5

Google
Delicious ramen worth the wait!
My wife and and were visiting Tokyo for vacation and had lunch here, the food was delicious and the staff was very helpful. We didn’t speak Japanese, but the individual running the line explained that we would wait in line, then while in line wait for the person in front of us to go in and get their order tickets from a machine inside, they would come back out and get back into line, then we would go in, get our tickets, come back out and get In line! You then wait to get to the front of the line and they take your tickets, start to prepare your food, and then you go inside, sit down, then get served you’re delicious ramen

5

Google
We came here because of a recommendation from a friend. The restaurant opens at 11, but the line begins forming before that. There is an English menu next to the ordering machine. You need to insert money first then press the options you want for your ramen. The service was very good even though they didn't speak English but they were very friendly!! Suggest getting the extra assorted meats. We made a mistake and ordered extra noodle, but the extra noodles were still very delicious with different seasoning.

5

Google
Came here because of the massive rating. Arrived at 5:30pm and was 8th in line. Tried the special salt ramen 1600. All the toppings were on point. Really loved the tomato. The broth had a delicate umami flavor and not too salty. Service was michelin level as well. Overall will come again one day it is a great top class ramen experience.

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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