Located in Kyoto, MOTOÏ is a modern French restaurant that embodies the essence of 'unity between the host and the guest.' Housed in a renovated century-old kimono store, this one-of-a-kind establishment offers a dining experience that cherishes the harmony between the guests and the staff, creating a sense of 'wa' or Japanese harmony.
What sets MOTOÏ apart is the chef, Mr. Maeda, who personally sources the ingredients for his dishes. He goes as far as hunting in Niigata Prefecture and picking watercress from the Kamo River, ensuring that only the finest and freshest ingredients are used. The result is a culinary masterpiece that combines elegance and rustic charm, allowing diners to experience the essence of Kyoto's current culinary scene.
The restaurant offers a variety of courses, each showcasing the seasonal ingredients and telling a unique story through its dishes. The lunch menu includes the 'Collection de Saison' course priced at 11,000 yen (tax included), while the dinner menu features the 'Creation' course priced at 22,000 yen (tax included). For a truly special experience, there is also a lunch menu exclusive to the private room, priced at 25,300 yen (tax included). With its rich history, beautiful courtyard view, and innovative cuisine, MOTOÏ is a must-visit destination for those seeking a memorable dining experience in Kyoto.
