Located in the bustling Ramen Street of Ichijoji, Kyoto, Motokame is a unique and standout restaurant specializing in Kanto-style Tempura Rice Bowl, also known as Ten-don. Unlike the other famous ramen shops in the area, Motokame sets itself apart by focusing on the art of tempura. The interior of the restaurant exudes a warm and inviting atmosphere, with clean and modern decor using beautiful wooden materials. Whether you are dining alone or with a group, there are comfortable seating options available, including spacious communal tables.
Motokame takes pride in offering their signature dish, the 'Saku Saku' Ten-don, which features a crispy and light tempura made with a special blend of sesame oil. The tempura is skillfully prepared to perfection, with a variety of fresh and seasonal ingredients such as shrimp, vegetables, and seafood. Each bite of the Ten-don is a delightful explosion of flavors and textures, with the crispy tempura complementing the fluffy rice underneath. In addition to their Ten-don, Motokame also offers a range of other dishes, including a selection of delicious soba noodles and small plates that are perfect for sharing.
What sets Motokame apart from other dining establishments is their dedication to providing an authentic and high-quality tempura experience. The chefs at Motokame have mastered the art of tempura, ensuring that each piece is fried to perfection, resulting in a light and crispy texture that is not greasy. The use of their special sesame oil blend adds a unique and aromatic flavor to the tempura, elevating the dish to a whole new level. Whether you are a tempura enthusiast or simply looking for a delicious and satisfying meal, Motokame is the perfect destination for a memorable dining experience in Kyoto.
