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Mugi To Olive Review Summary
Mugi to Olive
+81 (0) 3-3571-2123
6-chōme−12−12 Ginza, Chuo City, Tokyo 104-0061
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Mugi To Olive Google Average Rating
4.1
4
Google
We had dinner at 19.00 by random walk at Ginza. We saw the line beside the road. So we looked at the menu. There are 5 menus (Clam ramen, Chicken ramen, Triple , Tsukemen, mixed egg white).
I ordered Triple ramen. My girlfriend ordered Chicken ramen. The soup was delicious and umami. Chicken slice was slightly chewy. Noodles texture was good-cooking.
I ordered Triple ramen. My girlfriend ordered Chicken ramen. The soup was delicious and umami. Chicken slice was slightly chewy. Noodles texture was good-cooking.
5
Google
Deep and flavorful shoyu base! Absolutely no stinky fishy smell or taste at all, which shows that the ingredients are fresh. Thanks to the clams, the broth is very refreshing. Why are people complaining? I don't understand. It was wonderful and would 100% recommend.
Menu: Hamaguri (clam) Soba
Menu: Hamaguri (clam) Soba
3
Google
No queue outside but they still let me waited. The seat was not comfy. I ordered a clam noodle soup with chicken and pork together. 1,700yen . Unfortunately the clam wasn’t the best quality. Some were too hard to eat. Tasteless. Soup was salt sauce mixed. Nothing special.
5
Google
Renowned for their Clam Ramen, it is the best bowl of clam ramen I have ever tasted. I arrived a bit early on a Thursday, around 5:20 PM, and joined a small queue just before their dinner opening time and by 5:35 PM I was seated in the restaurant.
The attention to detail in every bowl is remarkable. From the perfectly cooked Hanjuku egg to the tender, sous-vide chicken breast, and even a Narutomaki tied into a cute knot. The clams, however, are the true stars; these aren’t your average clams but large, premium varieties, sourced daily from the seafood market. They bring a deep, rich umami that elevates the entire experience.
You have the option to drizzle olive oil over your ramen, a nod to the restaurant’s name, adding a new layer of flavour to an already complex broth.
The attention to detail in every bowl is remarkable. From the perfectly cooked Hanjuku egg to the tender, sous-vide chicken breast, and even a Narutomaki tied into a cute knot. The clams, however, are the true stars; these aren’t your average clams but large, premium varieties, sourced daily from the seafood market. They bring a deep, rich umami that elevates the entire experience.
You have the option to drizzle olive oil over your ramen, a nod to the restaurant’s name, adding a new layer of flavour to an already complex broth.
4
Google
First time eating here tonight - been wanting to try and lucked out with no one in line. Got here around 7:20 p.m., did not have to wait long. Ordered the clam noodle soup and I quite like it: light broth and perfect for the cold weather. They gave lots of noodles though, so I couldn’t finish. Wouldn’t mind coming back here again. ;)