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Mukan specializes in a unique and savory oyster-based ramen that sets it apart from traditional ramen establishments. Their menu features meticulously crafted bowls of noodles, rich in umami flavors, prepared with precision and care. With offerings like the Tokusei Kaki Shio Ramen, Mukan creates a memorable fusion of Japanese ingredients, resulting in a delightful and unforgettable dining experience.

Japanese: Ramen

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Mukan Description

Mukan, a hidden gem in the heart of Japan's bustling culinary scene, has been making waves among ramen enthusiasts, earning a coveted spot as a must-visit destination for foodies. It is voted #5 on Japanese popular restaurant reviews platforms. This unassuming yet extraordinary eatery specializes in oyster-based ramen, a rare and delightful twist on traditional Japanese noodle dishes. With a preference for exquisite shellfish flavors and a distinctive approach to ramen crafting, Mukan has won the hearts of locals and tourists alike.
Securing a seat at Mukan is a coveted experience, as the restaurant operates on a reservation-only basis. To secure a spot, patrons must plan in advance and make their reservations one day ahead. This system ensures that every visitor can savor the exceptional ramen creations prepared by the master of the house. The menu offerings vary from day to day, with the featured ramen announced on Twitter the day before. Whether it's the Tokusei Kaki Shio Ramen or a special, limited-time creation, each bowl promises a symphony of flavors that captivates the taste buds.
Upon entering Mukan, guests are welcomed into an intimate and cozy atmosphere. The ramen master diligently prepares each bowl, allowing only four guests per time slot to savor the carefully crafted dishes. The ramen, bathed in an oyster-based broth, is a delightful fusion of savory umami and the subtle notes of the sea. Complemented by toppings like enoki mushrooms and a homemade spicy red miso paste, this ramen experience is a sensory adventure that demands multiple visits. Mukan's dedication to quality, a commitment to reservations, and the rich flavors of its oyster-based ramen make it a destination worth exploring for ramen aficionados seeking an authentic and memorable dining experience.

Mukan Overview


2 Chome−2−24 Oedo Corporation 106, Nakano City, Central,, Tokyo 164-0011


1 minute walk from Exit A2 of Nakanosakaue Station on the Tokyo Metro Marunouchi Line/Toei Oedo Line
106m from Nakanosakaue Station

Operating Hours

Closed on Wednesday and Sunday.
Other days they are open based on schedule announced a day prior on Twitter.
Usual hours are between 11am and 8pm, but exact hours and closures change daily.

Payment methods


Restaurant Features

Reservations Accepted

Reservations Recommended


Restaurant Highlights
Seasonal Specials
Mukan keeps diners on their toes with daily announcements on Twitter about the featured ramen for the next day. This element of surprise adds an exciting dimension to the dining experience. Whether it's the classic Tokusei Kaki Shio Ramen or a special limited-time offering, there's always something new to savor at Mukan.
Reservation-Only Dining
Mukan offers an exclusive dining experience with its reservation-only policy. Patrons must plan ahead, making reservations one day in advance, ensuring an intimate and attentive atmosphere. With only four guests per time slot, visitors can savor each bowl of ramen crafted by the skilled ramen master.
Exquisite Flavors and Toppings
Beyond the oyster-based broth, Mukan's ramen is a symphony of flavors. Toppings like enoki mushrooms, homemade spicy red miso paste, and Budo Sansho, a unique Japanese sansho peppercorn, elevate the taste experience. The chewy, flat-cut noodles complete the dish, making every bite a delight for the senses.

Mukan Map

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Discover the artistry of ramen at Mukan, where homemade noodles take the spotlight. These thick, curly strands are cooked to perfection, offering a substantial and satisfying bite that pairs harmoniously with the sumptuous oyster-infused broth. With toppings like succulent pork belly, jammy soft-boiled eggs, dried seaweed, menma (dried and fermented bamboo shoots), and kujo negi (green onions), each bowl is a masterpiece. Enhance your experience with the house-made spicy red miso paste and the delightful oyster butter, all meticulously crafted to elevate your ramen adventure to new heights.

Mukan Dishes