Muraki

The thinly sliced ​​100 percent soba noodles are exquisite. I recommend the zaru soba. The inside of the store is small, but it is clean and comfortable.

I popped in on a Sunday around 1pm. There was only one woman and a young couple in the store.
I had the white soba zaru soba and the sakura shrimp tempura. Today's white soba was a soba native to Fukui Maruoka, so when I ordered it, it went down well in my throat, but it didn't have much of a scent, so I was a little disappointed.
The flavor of Maruoka's native noodles comes first, though compared to the Echizen soba I had in Fukui.
The sakura shrimp tempura was fried deliciously and crunchy.
It was a restaurant where you could casually enjoy soba by yourself.
Despite the store's strong policies, I felt like the taste hadn't caught up.

It says that children under the age of 12 should not enter.
"It will spread quickly, so..." I was told.
It seemed like there weren't enough staff members to clean up after eating.
It has a Japanese feel until you enter, but the interior has an Asian feel.
There is no cash register and no receipt.
There seemed to be something that would probably go well with the soba noodles.

The tempura varies depending on the day, and each item costs about 500 to 600 yen.
When I went around 1pm, there was a small line.
The instructions were difficult to understand.

I think the soba itself is delicious, but the atmosphere of the restaurant is a bit unique.
It feels like a place where you can enjoy soba while eating, so you may feel comfortable going alone, as guests are asked to wear perfume and refrain from smoking. (Maybe two people at best)