It's an Italian restaurant with delicious food little by little (^^)
(Visited in July 2019)
A stylish shop
It is located in the Shikenmachi area lined with streets♪
Because it has a simple appearance
I never noticed it until now when I passed by.
A very small and cute store♪
Apparently they only take reservations for about 3 groups a day.
The tables are spaced apart so it's relaxing.
I hope you can enjoy your meal quietly (^^)
The course is probably up to you.
I think it was around 10,000 yen♪
I asked for a pairing for about 5000 yen (^^)
But first I want to drink beer, so I order it.
Pair your first glass of sparkling wine
I was able to change it to beer (^^)
★Red tiger prawns, corn, mascarpone cheese
The first dish is red tiger prawns!
The sauce made with boiled shrimp is made with tartar sauce.
It's very delicious♪
Sweet corn and
With creamy mascarpone cheese
It was a dish that went well with each other (^^)
White wine that matches the food♪
★flathead, pomelo, pinot green
Grunt, Milt, Green Onion]
Next is a fish dish in a "Japanese" container♪
Beneath the crispy grilled grunt
My favorite albino was hiding♪
The green onion on top is also a nice accent♪
Flathead has a refreshing taste with pomelo and baby leaf♪
We paired it with slightly sparkling wine (^^)
★Pasta with fresh tomato sauce
There's a big clam inside!
Thick and chewy pasta♪
Scattered around the plate
I had it mixed with young sweetfish powder♪
It's delicious so I want to eat more~(^^)
★Bigfin squid, firefly squid, homemade mullet]
Another pasta dish!
There are two types of pasta in the Italian course.
It's a bit rare, isn't it?
Bigfin squid, firefly squid, and homemade mullet roe
This is the tagliatelle I used♪
For tagliatelle with a firm texture
It seems that buckwheat flour is kneaded into it♪
This pasta was also delicious~(^^)
★Nodoguro, white asparagus, summer truffle
This also comes in a Japanese container!
White asparagus and summer truffles♪
Under the asparagus is blackthroat~♪
The sauce made by boiling down the liver and liver was really delicious (^^)
★Anjo Beef/Hana Sansho Tsukudani/Hoozuki
The main dish is roasted Anjo beef♪
The bite size is just right for your stomach (^^)
I don't really need meat as a main dish these days (^^;
On the side is tsukudani with scallops and sansho pepper♪
I liked the Hana Sansho Tsukudani (^^)
★Purple sea urchin and foie gras risotto
Rich and full-bodied taste♪
Risotto with amazing texture!
The best core I've ever eaten
It was leftover risotto.
It seems that tastes are quite different
Personally, I really like the firmness and taste (^^)
★Azuki beans, white chocolate, brown sugar agar, mugwort gelato
It comes in a glass and looks very stylish♪
Refreshing with brown sugar agar and mugwort gelato!
★Brown rice coffee
I was very satisfied!
There are few portions for each item.
It was a course with many items♪
I want to enjoy various cuisines
Shops like this are wonderful~(^^)
The pairing is also small at 40ml per cup.
I enjoyed it because they offered 7 different types.
In a quiet and calm space
It's a nice restaurant where you can enjoy a leisurely meal.
The chef's customer service was soft and pleasant.
The price is reasonable though
The final satisfaction level was very high (^^)
This is a shop I would like to visit again♪
Thank you for the meal!
