Nagoya
Italian: Pasta
Murata Description
Located in Nagoya, Murata is a hidden gem that combines the flavors of Italian cuisine with the freshness of seafood. Formerly known as Nagoyamurata, this restaurant has been selected as one of the top 100 Italian restaurants in the EAST region for 2023.
What sets Murata apart from other dining establishments is its unique approach to Italian cuisine. The menu features a variety of dishes that showcase the delicate flavors of seafood, expertly prepared by the talented chefs. From succulent grilled octopus to creamy seafood risotto, each dish is a work of art that will leave you craving for more.
The restaurant itself exudes a cozy and intimate atmosphere, with its warm lighting and elegant decor. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Murata provides the perfect setting for any occasion. So, if you're in Nagoya and craving a taste of Italy with a twist of seafood, make sure to visit Murata and indulge in their delectable creations.
What sets Murata apart from other dining establishments is its unique approach to Italian cuisine. The menu features a variety of dishes that showcase the delicate flavors of seafood, expertly prepared by the talented chefs. From succulent grilled octopus to creamy seafood risotto, each dish is a work of art that will leave you craving for more.
The restaurant itself exudes a cozy and intimate atmosphere, with its warm lighting and elegant decor. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Murata provides the perfect setting for any occasion. So, if you're in Nagoya and craving a taste of Italy with a twist of seafood, make sure to visit Murata and indulge in their delectable creations.
Get Inspired By This Cuisine
Murata Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
1 minute walk from Kokusai Center Station Exit 2 on the Sakura-dori Line.
Operating Hours
Sun: 11:00AM-2:00PM, 4:30PM-9:00PM
Mon: 11:00AM-2:00PM, 4:30PM-9:00PM
Tue: 11:00AM-2:00PM, 4:30PM-9:00PM
Wed: 11:00AM-2:00PM, 4:30PM-9:00PM
Thur: 11:00AM-2:00PM, 4:30PM-9:00PM
Fri: 11:00AM-2:00PM, 4:30PM-9:00PM
Sat: 11:00AM-2:00PM, 4:30PM-9:00PM
Mon: 11:00AM-2:00PM, 4:30PM-9:00PM
Tue: 11:00AM-2:00PM, 4:30PM-9:00PM
Wed: 11:00AM-2:00PM, 4:30PM-9:00PM
Thur: 11:00AM-2:00PM, 4:30PM-9:00PM
Fri: 11:00AM-2:00PM, 4:30PM-9:00PM
Sat: 11:00AM-2:00PM, 4:30PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Murata Reviews
Murata Google Average Rating
4.2
5
Google
Visited for lunchâª
On the day, you can choose from 5 dishes on the spot.
Â¥16,500 courseð
(11,000 yen course does not include 5 dishes)
Starting with an assortment of 8 types of antipasto,
You can freely choose 5 dishes per person while looking at the menu on the table ð
Since it is free, for example
without choosing dessert
It is also possible to order multiple main dishes ð¥º
I can't stand this excitement ð
The personality of the chef
It's so warm
I feel like my selfishness is being listened to ð€£
An atmosphere where customer satisfaction is the top priority.
It really resonated with me and I had a happy lunch.
(I think this is true of all stores, but I especially felt thisð)
This is a restaurant that I would definitely like to visit again ð
Thank you for the mealðð«
On the day, you can choose from 5 dishes on the spot.
Â¥16,500 courseð
(11,000 yen course does not include 5 dishes)
Starting with an assortment of 8 types of antipasto,
You can freely choose 5 dishes per person while looking at the menu on the table ð
Since it is free, for example
without choosing dessert
It is also possible to order multiple main dishes ð¥º
I can't stand this excitement ð
The personality of the chef
It's so warm
I feel like my selfishness is being listened to ð€£
An atmosphere where customer satisfaction is the top priority.
It really resonated with me and I had a happy lunch.
(I think this is true of all stores, but I especially felt thisð)
This is a restaurant that I would definitely like to visit again ð
Thank you for the mealðð«
5
Google
It's an Italian restaurant with delicious food little by little (^^)
(Visited in July 2019)
A stylish shop
It is located in the Shikenmachi area lined with streetsâª
Because it has a simple appearance
I never noticed it until now when I passed by.
A very small and cute storeâª
Apparently they only take reservations for about 3 groups a day.
The tables are spaced apart so it's relaxing.
I hope you can enjoy your meal quietly (^^)
The course is probably up to you.
I think it was around 10,000 yenâª
I asked for a pairing for about 5000 yen (^^)
But first I want to drink beer, so I order it.
Pair your first glass of sparkling wine
I was able to change it to beer (^^)
â Red tiger prawns, corn, mascarpone cheese
The first dish is red tiger prawns!
The sauce made with boiled shrimp is made with tartar sauce.
It's very deliciousâª
Sweet corn and
With creamy mascarpone cheese
It was a dish that went well with each other (^^)
White wine that matches the foodâª
â flathead, pomelo, pinot green
Grunt, Milt, Green Onion]
Next is a fish dish in a "Japanese" containerâª
Beneath the crispy grilled grunt
My favorite albino was hidingâª
The green onion on top is also a nice accentâª
Flathead has a refreshing taste with pomelo and baby leafâª
We paired it with slightly sparkling wine (^^)
â Pasta with fresh tomato sauce
There's a big clam inside!
Thick and chewy pastaâª
Scattered around the plate
I had it mixed with young sweetfish powderâª
It's delicious so I want to eat more~(^^)
â Bigfin squid, firefly squid, homemade mullet]
Another pasta dish!
There are two types of pasta in the Italian course.
It's a bit rare, isn't it?
Bigfin squid, firefly squid, and homemade mullet roe
This is the tagliatelle I usedâª
For tagliatelle with a firm texture
It seems that buckwheat flour is kneaded into itâª
This pasta was also delicious~(^^)
â Nodoguro, white asparagus, summer truffle
This also comes in a Japanese container!
White asparagus and summer trufflesâª
Under the asparagus is blackthroat~âª
The sauce made by boiling down the liver and liver was really delicious (^^)
â Anjo Beef/Hana Sansho Tsukudani/Hoozuki
The main dish is roasted Anjo beefâª
The bite size is just right for your stomach (^^)
I don't really need meat as a main dish these days (^^;
On the side is tsukudani with scallops and sansho pepperâª
I liked the Hana Sansho Tsukudani (^^)
â Purple sea urchin and foie gras risotto
Rich and full-bodied tasteâª
Risotto with amazing texture!
The best core I've ever eaten
It was leftover risotto.
It seems that tastes are quite different
Personally, I really like the firmness and taste (^^)
â Azuki beans, white chocolate, brown sugar agar, mugwort gelato
It comes in a glass and looks very stylishâª
Refreshing with brown sugar agar and mugwort gelato!
â Brown rice coffee
I was very satisfied!
There are few portions for each item.
It was a course with many itemsâª
I want to enjoy various cuisines
Shops like this are wonderful~(^^)
The pairing is also small at 40ml per cup.
I enjoyed it because they offered 7 different types.
In a quiet and calm space
It's a nice restaurant where you can enjoy a leisurely meal.
The chef's customer service was soft and pleasant.
The price is reasonable though
The final satisfaction level was very high (^^)
This is a shop I would like to visit againâª
Thank you for the meal!
(Visited in July 2019)
A stylish shop
It is located in the Shikenmachi area lined with streetsâª
Because it has a simple appearance
I never noticed it until now when I passed by.
A very small and cute storeâª
Apparently they only take reservations for about 3 groups a day.
The tables are spaced apart so it's relaxing.
I hope you can enjoy your meal quietly (^^)
The course is probably up to you.
I think it was around 10,000 yenâª
I asked for a pairing for about 5000 yen (^^)
But first I want to drink beer, so I order it.
Pair your first glass of sparkling wine
I was able to change it to beer (^^)
â Red tiger prawns, corn, mascarpone cheese
The first dish is red tiger prawns!
The sauce made with boiled shrimp is made with tartar sauce.
It's very deliciousâª
Sweet corn and
With creamy mascarpone cheese
It was a dish that went well with each other (^^)
White wine that matches the foodâª
â flathead, pomelo, pinot green
Grunt, Milt, Green Onion]
Next is a fish dish in a "Japanese" containerâª
Beneath the crispy grilled grunt
My favorite albino was hidingâª
The green onion on top is also a nice accentâª
Flathead has a refreshing taste with pomelo and baby leafâª
We paired it with slightly sparkling wine (^^)
â Pasta with fresh tomato sauce
There's a big clam inside!
Thick and chewy pastaâª
Scattered around the plate
I had it mixed with young sweetfish powderâª
It's delicious so I want to eat more~(^^)
â Bigfin squid, firefly squid, homemade mullet]
Another pasta dish!
There are two types of pasta in the Italian course.
It's a bit rare, isn't it?
Bigfin squid, firefly squid, and homemade mullet roe
This is the tagliatelle I usedâª
For tagliatelle with a firm texture
It seems that buckwheat flour is kneaded into itâª
This pasta was also delicious~(^^)
â Nodoguro, white asparagus, summer truffle
This also comes in a Japanese container!
White asparagus and summer trufflesâª
Under the asparagus is blackthroat~âª
The sauce made by boiling down the liver and liver was really delicious (^^)
â Anjo Beef/Hana Sansho Tsukudani/Hoozuki
The main dish is roasted Anjo beefâª
The bite size is just right for your stomach (^^)
I don't really need meat as a main dish these days (^^;
On the side is tsukudani with scallops and sansho pepperâª
I liked the Hana Sansho Tsukudani (^^)
â Purple sea urchin and foie gras risotto
Rich and full-bodied tasteâª
Risotto with amazing texture!
The best core I've ever eaten
It was leftover risotto.
It seems that tastes are quite different
Personally, I really like the firmness and taste (^^)
â Azuki beans, white chocolate, brown sugar agar, mugwort gelato
It comes in a glass and looks very stylishâª
Refreshing with brown sugar agar and mugwort gelato!
â Brown rice coffee
I was very satisfied!
There are few portions for each item.
It was a course with many itemsâª
I want to enjoy various cuisines
Shops like this are wonderful~(^^)
The pairing is also small at 40ml per cup.
I enjoyed it because they offered 7 different types.
In a quiet and calm space
It's a nice restaurant where you can enjoy a leisurely meal.
The chef's customer service was soft and pleasant.
The price is reasonable though
The final satisfaction level was very high (^^)
This is a shop I would like to visit againâª
Thank you for the meal!
5
Google
Choose 5 of your favorite items from the menu and create your own original course.
For a special occasion dinner ððŽ.
The taste and customer serviceððïžâš
For a special occasion dinner ððŽ.
The taste and customer serviceððïžâš
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