Musubi
Kyoto
Japanese: Teppanyaki
Musubi Description
What sets Musubi apart is its commitment to using only the finest ingredients. The menu features a selection of high-quality ingredients such as black wagyu beef and ise ebi (Japanese spiny lobster), ensuring that every dish is a culinary delight. The teppanyaki service adds an element of excitement to your dining experience, as you watch the skilled chefs showcase their culinary expertise right before your eyes.
For a truly special occasion, Musubi offers a dessert plate with a personalized message, perfect for birthdays or anniversaries. The restaurant also has private rooms available for families with children. Whether you're a teppanyaki enthusiast or simply looking for a memorable dining experience in Kyoto, Musubi is the place to be.
Get Inspired By This Cuisine
Musubi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 12:00PM-2:00PM, 5:00PM-10:00PM
Tue: 12:00PM-2:00PM, 5:00PM-10:00PM
Wed: 12:00PM-2:00PM, 5:00PM-10:00PM
Thur: 12:00PM-2:00PM, 5:00PM-10:00PM
Fri: 12:00PM-2:00PM, 5:00PM-10:00PM
Sat: 12:00PM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Musubi Reviews
Musubi Google Average Rating
5
5
5
I’ve been lucky to entertain clients for over 20 years and I hate the concept of ‘rating’ restaurants - but this place is something else and up there with the best…
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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