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Myoan

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Nagoya

Japanese: Kaiseki


Myoan Description

Myoan is a renowned Japanese restaurant located in Aichi, Japan. Known for its exquisite cuisine and elegant ambiance, Myoan offers a unique dining experience that sets it apart from other establishments. Specializing in traditional Japanese cuisine, the restaurant takes pride in its mastery of authentic flavors and techniques.

The menu at Myoan features a wide range of dishes that showcase the rich and diverse culinary heritage of Japan. From fresh sashimi and sushi to flavorful tempura and grilled meats, each dish is meticulously prepared using the finest ingredients. The skilled chefs at Myoan pay great attention to detail, ensuring that every bite is a harmonious blend of taste and texture.

What truly distinguishes Myoan is its commitment to providing an immersive dining experience. The restaurant's decor is a perfect blend of modern elegance and traditional Japanese aesthetics, creating a serene and inviting atmosphere. Whether you're enjoying a quiet dinner for two or celebrating a special occasion with friends and family, Myoan offers a warm and welcoming environment that enhances the overall dining experience.

If you're looking to indulge in the flavors of Japan and immerse yourself in a culinary journey, Myoan is the perfect destination. With its exceptional cuisine, inviting ambiance, and attentive service, this restaurant is a must-visit for any food lover or connoisseur of Japanese cuisine.

Get Inspired By This Cuisine

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Myoan Overview

Restaurant WebsiteDirections

Address

2103 Tokugawachō, Higashi Ward, Aichi 461-0023

Phone

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+81 (0) 50-5488-3874

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

4 minute walk from Morishita Station on the Meitetsu Seto Line.
11 minute walk from Ozone Station on the JR Chuo Main Line.

Operating Hours

Sun: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Upscale

Non-smoking

Sake Selection

Myoan Reviews

Myoan Google Average Rating

4.4

5

Google
This is a private kitchen run by a husband and wife team. Without a doubt some of the best Japanese food I’ve ever had. If I could I’d give it 6 stars. Eat at the counter. Watch this man cook. Sublime!

5

Google
It was a while ago, but I was curious about the unique store layout. There is one counter and one table inside the store. This is a nice Japanese restaurant where you can watch the cooking from the counter. Starting with something warm, the menu progresses to dishes that combine creativity and quantity, such as a dish of fried matsutake mushrooms in a thin batter, a large oyster topped with oyster sprouts, and sushi rolls wrapped in various parts of tuna. There are many things I have never seen before, such as soup made with plenty of matsutake mushrooms, drumstick, and salted sea bream. It was sea bream rice after meat appeared in somen. I'm full. We even had dessert. The balance between the very friendly and fun owner and the landlady is perfect. thank you very much.

5

Google
The price is high at 33,000 yen per person.
However, the satisfaction far exceeds the price.
It's not flashy, but I think you'll be satisfied with the delicious dishes that take advantage of the quality of the owner and hostess and the quality of the ingredients.
Recommended for entertaining guests.
Of course, we can recommend it to anyone who can afford it, whether it's with family or on a date.
There is no parking lot.
Taxi is convenient from the nearest station.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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