Tokyo
Japanese: Teppanyaki
Nestled in the vibrant neighborhood of Hiroo in Tokyo, Myōzenji Temple offers a unique dining experience that blends traditional Japanese cuisine with a modern twist. Specializing in teppanyaki, this restaurant takes grilling to a whole new level, where skilled chefs showcase their artistry right at your table. The sizzling sounds and enticing aromas create an immersive atmosphere, inviting you to indulge in a culinary journey like no other.
The menu at Myōzenji Temple features a range of premium ingredients, from succulent Wagyu beef to fresh seafood and seasonal vegetables, all expertly cooked to perfection on the teppan grill. Signature dishes like melt-in-your-mouth Kobe beef and delicate sashimi platters highlight the restaurant's commitment to quality and flavor. The elegant decor of the restaurant, with its minimalist design and warm ambiance, provides the perfect setting for a memorable dining experience. Whether you're a connoisseur of Japanese cuisine or simply looking to explore new flavors, Myōzenji Temple promises a gastronomic adventure that will tantalize your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 9:00AM-5:00PM
Mon: 9:00AM-5:00PM
Tue: 9:00AM-5:00PM
Wed: 9:00AM-5:00PM
Thur: 9:00AM-5:00PM
Fri: 9:00AM-5:00PM
Sat: 9:00AM-5:00PM
Payment Methods
Restaurant Features
Wheelchair Accessible
Private Dining Room
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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