N Retour Review Summary

A small restaurant hidden in Sakuradai. Had a great lunch, a sea bream in soy and butter sauce.
Will come back for a dinner.

I came here on my wedding anniversary.
The phone support in advance was also very good.
The customer service on the day was also wonderful.

My wife came to the store while she was pregnant.
My wife served the customers,
He was very considerate of my pregnant wife,
Raw ingredients can be roasted,
They were also very attentive and offered us non-caffeinated rooibos tea (not on the menu) as an after-meal drink.

The food is also very delicious.
The price is also reasonable,
It was a shop that I would definitely want to come to again!

Recommended!

I visited for lunch.
All the dishes were very delicious and I was very satisfied.
It has a rich atmosphere that will make you forget you are in Sakuradai.
I think it would cost about twice as much if you ate it in Minato Ward.
Mountain is a famous bowl-like tuna (or meat) dish. It looks like it's a good value for money, and I'm sure I'll want to buy it again just for this reason.

The wife being served? I think it's a pleasant restaurant with both the chef and the staff being polite and kind.
I thought that the reason why there is a glass window that allows you to see the kitchen right at the entrance is a sign of their confidence and pride in cooking and their work (lol).

I made a reservation on the phone before visiting on a public holiday for lunch, but when I arrived there was a sign saying that the place was full of people with reservations, so I thought it would be a good idea to make a reservation before going.

Order today's meat dish for lunch at a French hideaway.
Following the appetizer of barley potato, chicken chili beans, tuna sauté, and pilaf, there was tomato soup with beef tendon with a faint curry flavor.
The additional order of tuna mini mountain is a combination of rich tuna, avocado, and a soy sauce-based sauce.
The main meat dish is sautéed pork loin from Akagi, Gunma Prefecture, with orange and sweet chili sauce, which has an exquisite citrus flavor and a sauce with a subtle accent.
After your meal, relax with a rich, moist New York cheesecake and coffee.
Delicious till the end! It's no wonder that reservations are required and the restaurant is full!

1900 yen (today's meat dish)
+550 yen (tuna mini mountain)
+300 yen (New York cheesecake)

The seafood was fresh and plentiful, and I enjoyed it because it uses plenty of ingredients from Hokkaido, where the chef is from. Perhaps the direction is to make the most of these ingredients, but other than the meat dishes, the seasoning felt relatively light.
Personally, I would have been happy if there were a little more variety in the non-alcoholic drinks, and I would have been happy if the bread was a little richer and had more variety.
The customer service and interior design are not too fancy, so it seems like a good place for locals who want a slightly better meal.