Located in the historic neighborhood of Asakusa in Tokyo, Nabeno-ism is a French restaurant that seamlessly blends traditional Japanese ingredients with French culinary techniques. This unique fusion of flavors and cultures sets it apart from other dining establishments in the area.
Since its opening in 2016, Nabeno-ism has gained recognition and accolades, including the prestigious Bronze Award from The Tabelog Award in 2023 and being selected as one of the top 100 French restaurants in Tokyo. The restaurant's commitment to quality and innovation is evident in every dish they serve.
One of the standout menu items at Nabeno-ism is the 'sobagaki,' a dish that showcases the restaurant's dedication to incorporating local ingredients. Made with soba flour from the renowned Edo-style soba restaurant 'Hosokawa,' the sobagaki is cooked using the sauce and emulsion technique of French cuisine, resulting in a harmonious blend of flavors that is both familiar and exciting.
The restaurant's interior reflects a modern and elegant ambiance, with a touch of traditional Japanese aesthetics. The combination of warm lighting, sleek furnishings, and subtle Japanese accents creates a welcoming and sophisticated atmosphere that is perfect for a memorable dining experience.
Whether you're a fan of French cuisine or looking to explore the unique flavors of Japan, Nabeno-ism is a must-visit restaurant in Asakusa. With its innovative menu, impeccable service, and beautiful setting, it promises to take you on a culinary journey that will delight your senses and leave you craving for more.
