Nakamura
Tokyo
Japanese: Yakiniku
Nakamura Description
Upon entering Nakamura, guests are greeted by a beautifully crafted 230-year-old solid wood counter and a large teppan grill, specially designed for the restaurant. The decor exudes a sense of tradition and elegance, creating a warm and inviting atmosphere.
What truly distinguishes Nakamura is its commitment to using the highest quality ingredients and its dedication to the art of teppanyaki. The menu features a variety of mouthwatering dishes, with a focus on the finest cuts of Kobe beef, sourced directly from local producers such as Kawagishi and Ueda Ranch. The skilled chefs at Nakamura expertly grill the beef, using techniques that bring out its natural flavors without overwhelming it with excessive fat.
In addition to Kobe beef, Nakamura also offers other premium cuts of beef, including the tender fillet of Mankusou beef, a combination of Takedani beef from Okayama Prefecture and Chiyaya beef. These carefully selected meats, combined with seasonal ingredients, create a rich and flavorful dining experience.
Whether you're a steak lover or a fan of teppanyaki, Nakamura is the perfect destination to indulge in the finest quality meats and savor the artistry of Japanese cuisine.
Get Inspired By This Cuisine
Nakamura Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ushigome-kagurazaka Station
Toei Subway Oedo LineIidabashi Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku LineToei Subway Oedo Line
Tokyo Metro Tozai Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
No Children Under 12
Wheelchair Accessible
Nakamura Reviews
Nakamura Google Average Rating
5
4
Non-locals do take note as it’s easier for a local fo help as restaurants that we tried to make reservation are non-english speaking.
The whole experience is pretty amazing with the attention given to the food and services. All the items were extremely fresh, and most important the chef is very accommodating as one of us can’t take raw food.
The best dishes got to be the kobe beef (both cuts) and lobster. Just perfect cooking skills and flavours, that was the highlight of the meal.
We do find the prices a bit more steep compare to other establishments as both of us paid ¥120,000 for the meal and 3 drinks.
Will still recommend this to anyone looking for too quality teppanyaki, especially their top grade kobe beef and customer service.
4
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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