Nakamura

Great service. I thought Kobe beef could be better and I’ve had better. But still superb overall!

We had this for the last dinner in Tokyo, thanks to our hotel concierge that helped us make the reservation when we first arrived.

Non-locals do take note as it’s easier for a local fo help as restaurants that we tried to make reservation are non-english speaking.

The whole experience is pretty amazing with the attention given to the food and services. All the items were extremely fresh, and most important the chef is very accommodating as one of us can’t take raw food.

The best dishes got to be the kobe beef (both cuts) and lobster. Just perfect cooking skills and flavours, that was the highlight of the meal.

We do find the prices a bit more steep compare to other establishments as both of us paid ¥120,000 for the meal and 3 drinks.

Will still recommend this to anyone looking for too quality teppanyaki, especially their top grade kobe beef and customer service.

pricy but super delicious. the restaurant is tiny and popular so reservation is a must. if you want to experience good japanese food and service this is the place to go.