Nakasei Koishikawaten is a hidden gem of a restaurant located along the Himezaka Street in Tokyo's Koishikawa neighborhood. This establishment specializes in aged meat, offering a unique dining experience that sets it apart from other steak and teppanyaki restaurants. The restaurant sources carefully selected domestic black wagyu beef, which is aged for approximately two months in their own aging cellar to enhance its aroma and flavor.
Upon entering Nakasei Koishikawaten, guests are greeted with a showcase displaying 16 to 17 different cuts of aged meat, ranging from lean cuts to marbled ones. The knowledgeable staff acts as meat consultants, guiding customers to choose the perfect cut that suits their preferences. The steak and grill dishes are prepared with exquisite precision, ensuring that the natural flavors of the ingredients are fully enjoyed.
The restaurant's interior exudes a cozy and intimate atmosphere, with seating for up to 44 guests. It is an ideal venue for special occasions, celebrations, or business entertaining. Whether you are a meat connoisseur or simply looking to indulge in a memorable dining experience, Nakasei Koishikawaten is the place to be.
Tokyo Metro Marunouchi Line
