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Nakashima Ryori Overview
+81 (0) 82-225-3977
3 minutes walk from Hakushima Station
VISA, AMEX, JCB, Diners Club, Cash
Nakashima Ryori Description
Nakashima Ryori is an award-winning Japanese restaurant known for delivering a memorable dining experience marked by exceptional cuisine and top-notch service. The setting is intimate, and the meticulous care in preparation and presentation of dishes is evident.
What sets this restaurant apart is its dedication to simplicity. The chef takes pride in selecting the finest fish, vegetables, and local ingredients, allowing their inherent flavors to shine. The service staff is not only attentive but also passionate about the food and the unique serving pieces. During the meal, guests have the opportunity to learn about antique lacquer Japanese bowls and gain insights into the various types of fish and vegetables used in each dish.
Each dish is a testament to the chef's skill, using high-quality ingredients to create a delightful blend of flavors that maximizes the natural umami of the ingredients. The proprietress's explanations about the ingredients and tableware add an interesting dimension to the dining experience. The tableware is thoughtfully chosen to complement the food, and the overall consideration for guests is exceptional.
This restaurant also offers an excellent selection of wine, beer, and sake pairings, including a new, local fall-release sake option that enhances the dining experience. The pricing is reasonable, considering the level of expertise and the quality of the food.
In summary, Nakashima Ryori is a must-visit destination for those who appreciate outstanding Japanese cuisine, impeccable service, and a unique dining experience that combines simplicity with a deep respect for ingredients and presentation.
Nakashima Ryori Reviews
Nakashima Ryori Google Average Rating
Nakashima Ryori Tabelog Average Rating
Great dinner experience in hiroshima! We found out about the restaurant because it used to have 3 Michelin Stars so we wanted to give it a try while visiting hiroshima.
It's a small restaurant and seats about 12 people or so max. Service was very friendly and attentive. Food was amazing, everything we had was delicious.
Food is amazing and fresh - sourced the day it's served. They also handpick the dinnerware and will explain about history/artists as well (some are 100+ years old!) Service is astonishing. I don't think I ever had this level of attention to detail and service anywhere else. They really make you feel welcome and taken care of. I highly recommend dining here if you are in the Hiroshima area.
It was wonderful to be able to visit Nakashima again after the pandemic, and his cooking continues to be exceptional as always. I have now been fortunate to enjoy his meals three times over the past 7 years, and he utilizes the best local seasonal ingredients every time.
The counter seats 7 along with a table for 4, so it is a very intimate experience where the staff explains every dish in detail. They also have great recommendations for local sake.
Booking was easy via Pocket Concierge, and I would recommend securing a spot in advance.
I look forward to visiting again whenever we return to Hiroshima in the future
Translated from Japanese:
Hiroshima Hakushima, Japanese restaurant West Hyakumeiten, Seasonal Cuisine Nakashima. I visited on a Saturday night with a reservation for one person. A beautiful transom in front of the counter inside the store. Miyabi. We offer seasonal kaiseki meals that match the seasons. It has been designed to be enjoyable, with a sense of hospitality. Honor. The landlady is also good at talking and makes you feel comfortable. The atmosphere makes you want to talk to your neighbors. The utensils are also top notch. It is offered in places such as Ko Imari, and has a museum-quality collection of masterpieces. We had a wonderful night. I was enchanted. Thank you for the meal.
Translated from Japanese:
From the first dish , the sashimi is different from the others , the first bonito, the octopus bowl is clams, the eel is grilled with amazing soup stock, and the lotus root mochi is on a different level. Takikomi rice is a staple of this restaurant, and the bamboo shoot rice is made with high-quality ingredients.
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