Nakaya Kabayaki Store
Tokyo
Japanese: Eel
Nakaya Kabayaki Store Description
The star of the menu at Nakaya Kabayaki store is, of course, the eel. Prepared with precision and expertise, the eel dishes here are truly exceptional. The eel is grilled to perfection, resulting in a tender and flavorful delicacy that melts in your mouth. Whether you choose the classic kabayaki style or opt for a more adventurous preparation, such as shioyaki or unaju, each bite is a testament to the culinary mastery of the chefs.
In addition to their eel specialties, Nakaya Kabayaki store also offers a variety of other dishes that showcase the flavors of Japan. From fresh sashimi to tempura, each dish is crafted with the finest ingredients and attention to detail. The menu is thoughtfully curated to provide a well-rounded dining experience, with options to suit every palate.
If you're looking for an authentic Japanese dining experience in Tokyo, Nakaya Kabayaki store is a must-visit. With its exceptional eel dishes, warm ambiance, and attentive service, this restaurant is a true hidden gem that will leave you craving for more.
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Nearby Stations
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Jimbocho Station
Operating Hours
Mon: 11:30AM-1:30PM, 5:30PM-8:00PM
Tue: 11:30AM-1:30PM, 5:30PM-8:00PM
Wed: 11:30AM-1:30PM, 5:30PM-8:00PM
Thur: 11:30AM-1:30PM, 5:30PM-8:00PM
Fri: 11:30AM-1:30PM, 5:30PM-8:00PM
Sat: 11:30AM-1:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Non-smoking
Nakaya Kabayaki Store Reviews
Nakaya Kabayaki Store Google Average Rating
5
5
4
I visited this eel restaurant with a Tokyo drinking friend I hadn't seen in a while.
The menu is quite extensive, but since we were here, we ordered two servings of Unajyu (Daimyo) for 6,000 yen.
It's quite heavy, but I was surprised when I opened the lid.
It's packed to the brim with weight.
When you try to stab it with your chopsticks, it goes deep.
Eh, it’s not even a high bottom (*´∀`*)
It's a huge volume.
This is already enough for two people.
Thank you for your efforts, I finished the eel, but I had about 1/3 of the rice left.
Sorry m(_ _)m
I think the special grade is the right amount.
This eel is heavy and has a little bit of sauce, which is perfect for someone like me who doesn't like tsuyudaku.
The madam sitting next to me asked for extra sauce, so it looks like she can do that too.
I will visit you again during the reward lunch.
Thank you for the meal.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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