Hitoyoshi/Kuma
Japanese: Yakiniku
Located in Kumamoto, Namdaemun Yakiniku Hall of Fame is a must-visit destination for meat lovers. This restaurant specializes in yakiniku, a Japanese barbecue style where diners grill bite-sized meat over charcoal right at their table. The cozy and inviting atmosphere of Namdaemun sets the stage for a unique dining experience where guests can savor the aroma of sizzling meats and enjoy the interactive aspect of cooking their own food.
What sets Namdaemun apart is its high-quality cuts of meat, sourced to ensure the utmost freshness and flavor. From succulent Wagyu beef to tender pork belly, each piece is carefully selected to provide a melt-in-your-mouth texture and rich taste. The menu offers a variety of options, allowing diners to choose their preferred cuts and cook them to perfection. Whether you're a yakiniku enthusiast or new to this style of dining, Namdaemun promises a memorable meal filled with delicious grilled delights.
Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-9:30PM
Mon: 5:00PM-9:30PM
Tue: Closed
Wed: 5:00PM-9:30PM
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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