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Namidabashi

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Kawasaki

Japanese: Ramen


Namidabashi Description

Namidabashi, located in the Takanawa area of Kawasaki City, is a must-visit restaurant for ramen lovers. This cozy eatery specializes in serving delicious and authentic ramen dishes that will leave you craving for more. The restaurant's unique feature is its flavorful and rich broth, which is simmered for hours to achieve the perfect balance of flavors.

One of the standout menu items at Namidabashi is their signature ramen, which features tender slices of chashu (braised pork), perfectly cooked noodles, and a savory broth that is packed with umami flavors. The ramen is topped with green onions, bamboo shoots, and a perfectly cooked soft-boiled egg, adding even more depth to the dish.

The restaurant's decor is simple and inviting, with wooden furnishings and traditional Japanese accents. The cozy atmosphere makes it the perfect place to enjoy a comforting bowl of ramen on a chilly day. Whether you're a ramen aficionado or just looking to try something new, Namidabashi is a must-visit destination for a truly satisfying dining experience.

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Namidabashi Overview

Directions

Address

1-chōme-17-20 Mizonokuchi, Takatsu Ward, Kanagawa 213-0001

Phone

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+81 (0) 44-299-7478

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

5 minute walk from Mizonokuchi Station (Tokyu Den-en-toshi Line / Oimachi Line)
7 minute walk from Takatsu Station (Tokyu Den-en-toshi Line)

Operating Hours

Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Namidabashi Reviews

Namidabashi Google Average Rating

4.1

5

Google
The best ramen in the Tokyo area. The signature “mammoth ramen” is outstanding. Loads of garlic and delicious chashu with a perfect shoyu broth. The spicy ramen is also outstanding. Been coming here for years and it’s always excellent.

5

Google
Noodles, bean sprouts, pork, and garlic... beautiful symphony in this bowl. Every time there is queue to eat this ramen. it`s better to visit here except lunch time (12:00 - 13:30).

4

Google
The dashi soup is different than other dashi-based ramen. The broth is so delicious with garlic. Bean sprouts and noodles make the texture becomes crispy. Overall it's delicious.

Just be ready for the long queue

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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