Naminoaya Review Summary

Came here on the recommendation from a friend. It’s a shio-based ramen (salt), which was presented beautifully and tasty. The toppings come on the side, with the ability to pick different options. The ramen overall was good. They are also known for their fried chicken (から揚げ), which was also quite good. The shop is small but cozy, with mostly counter seating and a table. The staff was friendly and service fast.

One of my favorite Ramen shops. The clerk is very friendly and energetic. You can choose the Kaisendon with Ramen. Sometimes I see customers eat a big helping of rice. You need to wait in line because it takes longer for them to have lunch than the general Ramen meals in other shops but it's worth waiting for a while.

My go to place for quality carb loading. The shio dashi-men is GOOD. Broth is dried seafood based, savory but not fatty like other pork/poultry broths.

For winter’23, their special menu is Ankou/ Goosefish broth dashi, as shown in the pics. Much punchier than the normal shio dashi but not overboard with saltiness.
On a cold winter day, get this with a side of Karaage. Their white rice is FoC & when it’s just ready from the deep Kama pots, heavenly (or deadly) combination.

Be forewarned tho, forget abt calculating calories when u step into this shop. It’s just so good.

Everything just right. Very impressive “salt-based” soup with a lot of favor but not salty at all. Meat and noodle are decent. As it recommended, you should end the whole course putting the rice and soup together. The fried chicken is also excellent.

This small ramen shop really amazed me. It’s been quite a while since I met a really good one.

Highly recommend the mini seafood bowl. It’s even better than the ramen.

For toppings, grilled char siu is really good.