Naniwaya

The Taiyaki, a traditional Japanese fish-shaped cake filled with sweet red bean paste from here , was expertly crafted here with a perfect balance of crispy exterior and soft, warm filling. Very yummy 😍

Very nice red bean bread next to Main Street! Deserve to give it a try

The red bean taiyaki may be one of my greatest food memories.

The skin of the taiyaki is extremely thin and the texture is crisp. The red bean paste is not overly sweet, but has a strong salty flavor within the sweetness.

The star of this taiyaki is the red bean paste, which is complemented by the thin skin. Just like the Azabu store, it's very delicious.

A spot where you can easily recharge your energy when you get tired of walking around Kamakura. Each fish costs 200 yen, but no matter when I visit, it's as piping hot as if it had just been grilled. I have a good impression that it doesn't feel pre-made.

Taiyaki at Kamakura Naniwa family during a walk in Kamakura✨
It's grilled so the skin is thin, crispy and piping hot😊💓
The red bean paste is packed all the way to the tail 🫘
It looks like Norenwake from a store in Azabu Juban, but I wonder if the taste is the same?
I've eaten it at a restaurant in Azabu Juban, but I haven't compared it so I don't remember the taste.
Personally, I would be happy if it was a little less sweet.
You can also eat it inside the store.