English
Napule
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/ Price RangeTokyo
Italian: Pasta, Pizza
Napule Description
Napule, located in Minami-Aoyama, Tokyo, is a pizzeria and trattoria that offers an authentic taste of Italy. The pizzaiolos of the Napule Group, who have produced consecutive award-winning pizzas, create the real Neapolitan pizza baked in a wood-fired oven. The dough itself is incredibly delicious, and the flavors are praised by Italians who are reminded of their homeland. With over 20 different varieties of pizza, including traditional Neapolitan flavors and original creations, there is something to satisfy every pizza lover. You can even take the pizza home and enjoy it at your own leisure, making it perfect for casual parties or a cozy dinner at home.
In addition to their renowned pizzas, Napule also offers a selection of appetizers and dishes inspired by the cuisine of southern Italy. These dishes are made with seasonal ingredients and showcase the flavors of the region. The restaurant's interior exudes a relaxed and inviting atmosphere, making it the perfect place to celebrate birthdays or special occasions. For those looking for a complete dining experience, Napule offers two different dinner courses that include a variety of dishes such as appetizers, pizza, pasta, main courses, and desserts.
Napule sets itself apart from other dining establishments with its commitment to authenticity and quality. The wood-fired oven ensures that each pizza is cooked to perfection, resulting in a crispy yet chewy crust and a flavorful topping. The attention to detail in creating traditional Neapolitan flavors, as well as the use of fresh and seasonal ingredients, elevates the dining experience at Napule. Whether you're a pizza enthusiast or simply looking for a taste of Italy in Tokyo, Napule is the place to go.
In addition to their renowned pizzas, Napule also offers a selection of appetizers and dishes inspired by the cuisine of southern Italy. These dishes are made with seasonal ingredients and showcase the flavors of the region. The restaurant's interior exudes a relaxed and inviting atmosphere, making it the perfect place to celebrate birthdays or special occasions. For those looking for a complete dining experience, Napule offers two different dinner courses that include a variety of dishes such as appetizers, pizza, pasta, main courses, and desserts.
Napule sets itself apart from other dining establishments with its commitment to authenticity and quality. The wood-fired oven ensures that each pizza is cooked to perfection, resulting in a crispy yet chewy crust and a flavorful topping. The attention to detail in creating traditional Neapolitan flavors, as well as the use of fresh and seasonal ingredients, elevates the dining experience at Napule. Whether you're a pizza enthusiast or simply looking for a taste of Italy in Tokyo, Napule is the place to go.
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Napule Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Omote-sando Station
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Sun: 11:30AM-3:30PM, 5:30PM-10:30PM
Mon: 11:30AM-3:00PM, 5:30PM-10:30PM
Tue: 11:30AM-3:00PM, 5:30PM-10:30PM
Wed: 11:30AM-3:00PM, 5:30PM-10:30PM
Thur: 11:30AM-3:00PM, 5:30PM-10:30PM
Fri: 11:30AM-3:00PM, 5:30PM-10:30PM
Sat: 11:30AM-3:30PM, 5:30PM-10:30PM
Mon: 11:30AM-3:00PM, 5:30PM-10:30PM
Tue: 11:30AM-3:00PM, 5:30PM-10:30PM
Wed: 11:30AM-3:00PM, 5:30PM-10:30PM
Thur: 11:30AM-3:00PM, 5:30PM-10:30PM
Fri: 11:30AM-3:00PM, 5:30PM-10:30PM
Sat: 11:30AM-3:30PM, 5:30PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Non-smoking
WiFi Available
Stylish Interior
Napule Reviews
Napule Google Average Rating
4
4
Google
Pretty good restaurant. It was not feeling being in Japan but in Italy. The pizza that we took and the salad were really good. And the dessert as well.
I really recommend that place if you want a good pizza.
However I found it a bit expensive
I really recommend that place if you want a good pizza.
However I found it a bit expensive
4
Google
In July 2023, I had the pleasure of visiting Napule, an Italian restaurant located in the Minamiaoyama district of Tokyo, Japan. As I entered the restaurant on the second floor, I was immediately captivated by the cozy ambiance and the unique window ceiling that allowed natural light to flood the space, creating an inviting atmosphere reminiscent of alfresco dining. The decor, though basic, added to the charm with its rustic, countryside-style, family-run restaurant vibes. It felt like stepping into a little slice of Italy in the heart of Tokyo.
The evening began with an order of lemon caprese, and I must say, it was a pleasant surprise. The burrata was wonderfully creamy and paired beautifully with the ripe tomatoes, providing a delightful burst of flavors and textures. However, what truly caught me off guard was the addition of a lemon granita to the dish. While not something you'd typically find in Italy, it added a refreshing and tangy element to the caprese, creating a unique twist that I surprisingly enjoyed.
Moving on to the main course, I opted for the fettuccine Bolognese, and I was not disappointed. The fettuccine itself was a standout, clearly handcrafted with care and cooked to perfection. The pasta had a delicate texture that married well with the rich Bolognese ragout. The sauce was expertly balanced, showcasing a medley of flavors from the slow-cooked meat and aromatic herbs. Each bite transported me to the streets of Bologna, making me appreciate the authenticity of the dish and reaffirming my love for Italian cuisine.
To complement my meal, I decided to indulge in a glass or two of the house red wine. While it wasn't the most remarkable wine I've tasted, it served as a decent accompaniment to the flavorful dishes. The wine had a respectable body with subtle fruity notes and a smooth finish, enhancing the overall dining experience without overpowering the flavors of the food.
No Italian meal would be complete without a sweet ending, and Napule's cannolo did not disappoint. The crispy shell gave way to a creamy and indulgent ricotta filling, perfectly balancing the textures and flavors. It was a satisfying treat that transported me back to the streets of Sicily, reminding me of the authentic Italian desserts I've come to love.
Considering the quality of the dishes and the overall dining experience, the bill of around JPY 5,000 was reasonable. While Napule may not boast a sophisticated ambiance, its rustic charm and commitment to authentic Italian flavors make it a worthwhile visit for those seeking a taste of Italy in the heart of Tokyo.
Overall, my experience at Napule was neutral. While the restaurant may not have left a lasting impression, it delivered enjoyable and authentic Italian dishes that satisfied my cravings. If you're in the Minamiaoyama area and looking for a cozy spot to enjoy Italian cuisine, Napule is worth a visit.
The evening began with an order of lemon caprese, and I must say, it was a pleasant surprise. The burrata was wonderfully creamy and paired beautifully with the ripe tomatoes, providing a delightful burst of flavors and textures. However, what truly caught me off guard was the addition of a lemon granita to the dish. While not something you'd typically find in Italy, it added a refreshing and tangy element to the caprese, creating a unique twist that I surprisingly enjoyed.
Moving on to the main course, I opted for the fettuccine Bolognese, and I was not disappointed. The fettuccine itself was a standout, clearly handcrafted with care and cooked to perfection. The pasta had a delicate texture that married well with the rich Bolognese ragout. The sauce was expertly balanced, showcasing a medley of flavors from the slow-cooked meat and aromatic herbs. Each bite transported me to the streets of Bologna, making me appreciate the authenticity of the dish and reaffirming my love for Italian cuisine.
To complement my meal, I decided to indulge in a glass or two of the house red wine. While it wasn't the most remarkable wine I've tasted, it served as a decent accompaniment to the flavorful dishes. The wine had a respectable body with subtle fruity notes and a smooth finish, enhancing the overall dining experience without overpowering the flavors of the food.
No Italian meal would be complete without a sweet ending, and Napule's cannolo did not disappoint. The crispy shell gave way to a creamy and indulgent ricotta filling, perfectly balancing the textures and flavors. It was a satisfying treat that transported me back to the streets of Sicily, reminding me of the authentic Italian desserts I've come to love.
Considering the quality of the dishes and the overall dining experience, the bill of around JPY 5,000 was reasonable. While Napule may not boast a sophisticated ambiance, its rustic charm and commitment to authentic Italian flavors make it a worthwhile visit for those seeking a taste of Italy in the heart of Tokyo.
Overall, my experience at Napule was neutral. While the restaurant may not have left a lasting impression, it delivered enjoyable and authentic Italian dishes that satisfied my cravings. If you're in the Minamiaoyama area and looking for a cozy spot to enjoy Italian cuisine, Napule is worth a visit.
5
Google
Spaghetti is very good and al dente. Pizza taste just right, not too salty and the dough is chewy. Finish the meal with Tiramisu as the dessert make me fill completed.
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