English
Natsume-tei Review Summary
Natsume-tei
+81 (0) 3-5206-5137
3-chōme−2 Kagurazaka, Shinjuku City, Tokyo 162-0825
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Natsume-tei Google Average Rating
4
5
Google
Reasonably priced lunch set. We
enjoyed every dish we had. For a group of mature women, we appreciate the calm atmosphere and portion size.
enjoyed every dish we had. For a group of mature women, we appreciate the calm atmosphere and portion size.
5
Google
Excellent great sea bream and lamb.
5
Google
nice foods & staffs!!
4
Google
A French restaurant located on the second floor of a back alley in Kagurazaka. Today, I ordered the lunch set for 2,750 yen (includes salad, bread, soup, main meat or fish, dessert, cafe, and sparkling wine). The salad is simple with oil, vinegar, and salt, the soup is full of ingredients such as green beans, salted pork, and fine vegetables, and the main dish is cod with poisson butter sauce (if you choose meat, you can enjoy thigh meat with rosemary flavor). . Dessert is a rich pudding. It was a store with very high cost performance. I will go again.
5
Google
I wanted to try Japanese beef, which is rare, so I searched for it, and it seemed to have a good reputation and atmosphere, so I made a reservation for weekday lunch.
prix fixe lunch B, 3800 yen with toast sparkling. For the main course, I chose roasted Japanese black beef with red wine sauce (additional price: 1,200 yen for 2 people or more).
The food was really delicious and well prepared.
Seasonal vegetable soup is red onion soup. The soup alone is creamy, but when you add it with chopped pickled red onions, it adds a sour taste, like a soup with yogurt.
The second dish, the thickness and size of the smoked salmon, was satisfying. Omelette? So, eggs and edamame? , a kind of tricolor mushroom terrine from France. It's smooth and mousse-like and delicious. It comes with a bit of ratatouille.
The main dish, Wagyu beef, was well-cooked and was a delicious lean meat. Are the black grains in the sauce black truffles? ?
Dessert is white sesame blancmange. It has a gentle taste and is delicious.
It's not too greasy, too sweet, or too spicy, and it's all light and delicious. It felt like it was made with a lot of effort.
There was one chef and one chef, and the timing was very good, and the creation of a comfortable space was wonderful. Very satisfied.
prix fixe lunch B, 3800 yen with toast sparkling. For the main course, I chose roasted Japanese black beef with red wine sauce (additional price: 1,200 yen for 2 people or more).
The food was really delicious and well prepared.
Seasonal vegetable soup is red onion soup. The soup alone is creamy, but when you add it with chopped pickled red onions, it adds a sour taste, like a soup with yogurt.
The second dish, the thickness and size of the smoked salmon, was satisfying. Omelette? So, eggs and edamame? , a kind of tricolor mushroom terrine from France. It's smooth and mousse-like and delicious. It comes with a bit of ratatouille.
The main dish, Wagyu beef, was well-cooked and was a delicious lean meat. Are the black grains in the sauce black truffles? ?
Dessert is white sesame blancmange. It has a gentle taste and is delicious.
It's not too greasy, too sweet, or too spicy, and it's all light and delicious. It felt like it was made with a lot of effort.
There was one chef and one chef, and the timing was very good, and the creation of a comfortable space was wonderful. Very satisfied.