Ne Quittez Pas is a French restaurant located in a quiet residential area of Gotanda, Tokyo. The owner and chef, Toshio Tanabe, envisions the restaurant as a summer resort in the south of France. The atmosphere is reminiscent of a cozy inn surrounded by nature, where you can enjoy the 'life force' of seafood and vegetables.
One of the standout dishes at Ne Quittez Pas is the 'Isogyo no Soup,' a specialty made with fresh seafood delivered directly from Amon Moto, a supplier that Tanabe has built a close relationship with over the past decade. Another unique creation is the 'Watermelon Cake,' which was inspired by the chef's love for watermelon. These dishes showcase the chef's creativity and dedication to using seasonal ingredients.
Ne Quittez Pas offers a variety of course menus, including a lunch-only course and chef-recommended courses for dinner. The menus change daily, ensuring that you will always have a delightful surprise when you visit. With its charming ambiance and exquisite cuisine, Ne Quittez Pas sets itself apart from other dining establishments in the area. Whether you're a fan of French cuisine or simply looking for a unique dining experience, Ne Quittez Pas is a must-visit restaurant in Tokyo.
