English
Ne Quittez Pas
Tokyo
French
Ne Quittez Pas Description
Ne Quittez Pas is a French restaurant located in a quiet residential area of Gotanda, Tokyo. The owner and chef, Toshio Tanabe, envisions the restaurant as a summer resort in the south of France. The atmosphere is reminiscent of a cozy inn surrounded by nature, where you can enjoy the 'life force' of seafood and vegetables.
One of the standout dishes at Ne Quittez Pas is the 'Isogyo no Soup,' a specialty made with fresh seafood delivered directly from Amon Moto, a supplier that Tanabe has built a close relationship with over the past decade. Another unique creation is the 'Watermelon Cake,' which was inspired by the chef's love for watermelon. These dishes showcase the chef's creativity and dedication to using seasonal ingredients.
Ne Quittez Pas offers a variety of course menus, including a lunch-only course and chef-recommended courses for dinner. The menus change daily, ensuring that you will always have a delightful surprise when you visit. With its charming ambiance and exquisite cuisine, Ne Quittez Pas sets itself apart from other dining establishments in the area. Whether you're a fan of French cuisine or simply looking for a unique dining experience, Ne Quittez Pas is a must-visit restaurant in Tokyo.
One of the standout dishes at Ne Quittez Pas is the 'Isogyo no Soup,' a specialty made with fresh seafood delivered directly from Amon Moto, a supplier that Tanabe has built a close relationship with over the past decade. Another unique creation is the 'Watermelon Cake,' which was inspired by the chef's love for watermelon. These dishes showcase the chef's creativity and dedication to using seasonal ingredients.
Ne Quittez Pas offers a variety of course menus, including a lunch-only course and chef-recommended courses for dinner. The menus change daily, ensuring that you will always have a delightful surprise when you visit. With its charming ambiance and exquisite cuisine, Ne Quittez Pas sets itself apart from other dining establishments in the area. Whether you're a fan of French cuisine or simply looking for a unique dining experience, Ne Quittez Pas is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
Ne Quittez Pas Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
12 minute walk from Gotanda Station
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-11:00PM
Wed: 12:00PM-3:00PM, 6:00PM-11:00PM
Thur: 12:00PM-3:00PM, 6:00PM-11:00PM
Fri: 12:00PM-3:00PM, 6:00PM-11:00PM
Sat: 12:00PM-3:00PM, 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Private Dining Room
Non-smoking
Stylish Interior
Ne Quittez Pas Reviews
Ne Quittez Pas Google Average Rating
4.5
5
Google
They have special dirt dish! You must try to believe the taste. Actually dirt ice (from Kanuma, Tochigi) is pretty nice.
5
Google
Excellent food (and I am not usually a big seafood fan) - cool location and wonderful owner/staff.
5
Google
Great one of a kind experience!
More Dining Inspiration
