Nerisa Review Summary

It was great! The dishes really highlighted the quality of the ingredients, and the creative combinations were fantastic. Both the chef and the sommelier were very friendly, making the experience even better. Highly recommended!

An Italian restaurant started by a former Ri Carlica chef in Nishi-Koyama. Minors are not allowed, so it's difficult for people with children to go, so this was my first visit with the intention of leaving my child behind.
Mainly counter seating with table seating in the back. I get the impression that there are many calm couples. The omakase course seems to be a better deal, but this time I wanted to choose what I liked, so I opted for the a la carte option. There are many dishes that have a sense of style throughout, and I think the quality is high, but the portions are small. However, if you get carried away and ask for this or that, you end up with a huge bill.
It might be a top-notch restaurant in the city, but considering the location and atmosphere, it was probably a casual restaurant, and I didn't think the food would be so impressive that it would make you cry. The price doesn't seem to match the taste and service...especially the female waiter (wife?), who couldn't get used to the kind of customer service that pushed her away, and ended up calling out to the chef on the other side of the counter. When I asked for water to moisten my mouth or take medicine after a meal, I was surprised to be asked to order mineral water. Even though it's a large bottle of FUJI, it costs 800 yen, the same price as the Kawagoe chef scandal. Even if it was served at a time when it was almost time to pay...

[Neliza]
The ham salami appetizer is the best! 100 Famous Italian Restaurants in Nishikoyama🖤

I got off at Nishi-Koyama Station for the first time!
A certain chef said it was delicious.
Make a reservation and seat 4 people at a table ✨

Cheers with bubbles ♡
The appetizer is cod paste topped with polenta!
A warm and delicious thing.

I definitely want to try two types of pasta on the menu! and
Narrow it down to 2 appetizers, 1 hot dish, and 1 main dish.

・Beni madonna and radicchio salad ¥1,900
A simple dish, Beni Madonna is juicy✨

・Assorted burrata cheese and ham salami
¥2,800
You're right to order this!
Bresaola, Iberico pork salami, Iberico pork ham, pancetta and burrata cheese ❤️
The taste of happiness is irresistibly delicious!

・Cream gratin with scallops and leek ¥2,500
Gratin with scallops!
I wish I had some bread

・Saitama Kokubun beef roast ¥5,000
Rare pasteurized grain mustard is good✨
Above all, the sweet potato that came with it was the best!

Two types of pasta!
・Octopus, Nduia, Tomato ¥2,300
I love tomato-based foods so this is it.
It doesn't have a very strong tomato flavor.
As I was told, there are large octopus legs all over the place.
It was delicious ♡

・Bigfin squid and fennel topped with mullet ¥2,000
This is short pasta,
Karasumi pasta is really delicious and satisfying ❤️

・Panna cotta ¥800
・Monte Bianco ¥1,000
・Marsala sake semifreddo ¥800
For dessert, choose whatever you like!
The panna cotta was creamy and delicious✨

After the bubbles, I ordered a glass of white wine.
For some reason, I was the only one who brought me two glasses of the same type twice in a row.
What about the female staff's customer service? ? That's what it felt like.
The chef is kind and the food is delicious.
What about other customer service? It's a bit of a shame that it becomes like that🫤

An Italian restaurant located a few minutes walk from Nishi-Koyama.
This restaurant is run by a chef who used to work at Rica Rica.
Nishi-Koyama has been hot lately, so I decided to visit this restaurant first.

I made a reservation and visited on a Saturday night.

Inside the store, there is a counter and two table seats in the back.
The restaurant isn't that big, so I feel like I can sit at a table.

It seems like you can order a set course, but on this day I ordered a la carte.

Everything on the menu looks delicious so it's hard to decide.

White asparagus frites, oyster omelet, ortozzo of firefly squid and butterbur, fresh onion potage
I ordered this as an appetizer, and the pasta was tajarin with firefly squid karagu, and orecchiette with spring vegetables and mullet roe.

All of them were consistently delicious, but the firefly squid was delicious because it was in season.
The combination of butterbur and sweet potato is also good.

I like orecchiette when it comes to pasta, so it went well with the mullet roe and was delicious. Orecchiette is famous for its earlobe shape.

We ordered a glass and a bottle and it cost around 12,000 yen per person, so it was quite reasonable.

It's a perfect restaurant in terms of atmosphere, value for money, and delicious food.

We were given wine pairings to go with the food.
I had a delicious meal at the restaurant I wanted to go to.
Repeat confirmed✨