What type of cuisine is served at Neriya Kanaya Yoyogi?

Neriya Kanaya Yoyogi serves Japanese cuisine, including Teppanyaki.

Neriya Kanaya Yoyogi

Name: Neriya Kanaya Yoyogi
Address: 1-chōme−41−3 Yoyogi, Shibuya City, Tokyo, 151-0053, JP
Telephone: +81 (0) 3-6881-0521
Price range: $$
Rating: 4.3

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/ Price Range

Tokyo

Japanese: Teppanyaki

Neriya Kanaya Yoyogi Description

Located in the bustling neighborhood of Yoyogi, Neriya Kanaya is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, this restaurant stands out for its authentic flavors and cozy atmosphere. As you step inside, you are greeted by the warm ambiance and the tantalizing aroma of sizzling teppanyaki dishes being prepared right before your eyes.

One of the highlights of Neriya Kanaya is their exquisite teppanyaki selection, where skilled chefs showcase their culinary expertise by grilling premium cuts of meat and fresh seafood to perfection. From tender wagyu beef to succulent lobster tails, each dish is a work of art that delights both the eyes and the taste buds. The menu also features a variety of regional specialties, allowing diners to savor the diverse flavors of Japan in every bite. Whether you're a fan of savory grilled dishes or prefer lighter options like sushi and sashimi, Neriya Kanaya has something to satisfy every palate. Don't miss the opportunity to indulge in a culinary journey through Japan without leaving the heart of Tokyo at this charming restaurant.

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Neriya Kanaya Yoyogi Overview

Restaurant Website Directions

Address

1-chōme−41−3 Yoyogi, Shibuya City, Tokyo 151-0053

Phone

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+81 (0) 3-6881-0521

Operating Hours

Sun: Closed
Mon: 12:00PM-2:00PM, 6:00PM-11:00PM
Tue: 12:00PM-2:00PM, 6:00PM-11:00PM
Wed: 12:00PM-2:00PM, 6:00PM-11:00PM
Thur: 12:00PM-2:00PM, 6:00PM-11:00PM
Fri: 12:00PM-2:00PM, 6:00PM-11:00PM
Sat: 11:00AM-3:30PM, 5:30PM-11:00PM

Payment Methods

Cash, Visa, Master Card

Restaurant Features

Take-out Available

Reservations Accepted

Sake Selection

Neriya Kanaya Yoyogi Reviews

Neriya Kanaya Yoyogi Google Average Rating

4.3

Google

We had a wonderful dinner and experience at this small local Yoyogi izakaya. The head chef is such a friendly happy guy who ran the restaurant all on his own while managing to keep the delicious dishes coming throughout the evening and chatting to all his customers. We will definitely be back next time we visit Tokyo.
Update: see you again in December 2024 😊

Google

Brilliant cozy experience of izakaya. Run by one lovely guy!

Google

Beautiful and cozy atmosphere with lovely host and chef. Delicious food

Google

Calm down and cosy. Food was really good. Staff gives you attention and is very kind 😊

Google

1st time 2 people came to the store after 18:00 during Golden Week.
2nd visit: 1 person visited on Friday at 18:30
I visited twice in such a short period of time.
Omakase course + hamburger added for both times

You can enjoy a wide variety of handmade dishes, each one carefully made, with a focus on Kagoshima cuisine and Teppanyaki cuisine. There are table seats and counter seats inside the store, and there are many regular customers, making it a very comfortable space that feels like home.
The omakase course seems to change every day, which is something I look forward to.
The owner's homemade ponzu and spicy sauces go well with the dishes he makes himself, which further improves the quality of the dishes.
The omakase course costs 2,800 yen, which is too cheap for this quality in this area!
You can add hamburgers with +.
We also offer homemade plum wine, Kagoshima shochu, and non-alcoholic drinks upon request.
In the second half, we leave the drinks to you!
I'm looking forward to seeing what you'll bring out next time!
It's a special store that I don't really want to tell you about, and people gather here because of the owner's personality.

Neriya Kanaya Yoyogi Map

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Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?

3 May 2024

Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Neriya Kanaya Yoyogi

Neriya Kanaya Yoyogi Description

Neriya Kanaya Yoyogi Overview

Neriya Kanaya Yoyogi Reviews

Neriya Kanaya Yoyogi Google Average Rating

Neriya Kanaya Yoyogi Map

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?

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