Neriya Kanaya Yoyogi
Tokyo
Japanese: Teppanyaki
Neriya Kanaya Yoyogi Description
Located in the bustling neighborhood of Yoyogi, Neriya Kanaya is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, this restaurant stands out for its authentic flavors and cozy atmosphere. As you step inside, you are greeted by the warm ambiance and the tantalizing aroma of sizzling teppanyaki dishes being prepared right before your eyes.
One of the highlights of Neriya Kanaya is their exquisite teppanyaki selection, where skilled chefs showcase their culinary expertise by grilling premium cuts of meat and fresh seafood to perfection. From tender wagyu beef to succulent lobster tails, each dish is a work of art that delights both the eyes and the taste buds. The menu also features a variety of regional specialties, allowing diners to savor the diverse flavors of Japan in every bite. Whether you're a fan of savory grilled dishes or prefer lighter options like sushi and sashimi, Neriya Kanaya has something to satisfy every palate. Don't miss the opportunity to indulge in a culinary journey through Japan without leaving the heart of Tokyo at this charming restaurant.
Get Inspired By This Cuisine
Operating Hours
Sun: Closed
Mon: 12:00PM-2:00PM, 6:00PM-11:00PM
Tue: 12:00PM-2:00PM, 6:00PM-11:00PM
Wed: 12:00PM-2:00PM, 6:00PM-11:00PM
Thur: 12:00PM-2:00PM, 6:00PM-11:00PM
Fri: 12:00PM-2:00PM, 6:00PM-11:00PM
Sat: 11:00AM-3:30PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Neriya Kanaya Yoyogi Reviews
Neriya Kanaya Yoyogi Google Average Rating
5
Update: see you again in December 2024 😊
5
5
4
5
2nd visit: 1 person visited on Friday at 18:30
I visited twice in such a short period of time.
Omakase course + hamburger added for both times
You can enjoy a wide variety of handmade dishes, each one carefully made, with a focus on Kagoshima cuisine and Teppanyaki cuisine. There are table seats and counter seats inside the store, and there are many regular customers, making it a very comfortable space that feels like home.
The omakase course seems to change every day, which is something I look forward to.
The owner's homemade ponzu and spicy sauces go well with the dishes he makes himself, which further improves the quality of the dishes.
The omakase course costs 2,800 yen, which is too cheap for this quality in this area!
You can add hamburgers with +.
We also offer homemade plum wine, Kagoshima shochu, and non-alcoholic drinks upon request.
In the second half, we leave the drinks to you!
I'm looking forward to seeing what you'll bring out next time!
It's a special store that I don't really want to tell you about, and people gather here because of the owner's personality.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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