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Japanese: Yakiniku

New Mancho-feature

New Mancho

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New Mancho Description

Located in Kyoto, New Mancho is a renowned restaurant that specializes in Japanese-style barbecue, known as yakiniku. This establishment has been selected as one of the top 100 restaurants in the area for 2023. With a rating of 3.79 and 90 reviews on Tabelog, it is clear that New Mancho has gained a loyal following.

What sets New Mancho apart from other yakiniku restaurants is its commitment to quality ingredients and exceptional service. The menu features a wide variety of premium cuts of meat, including wagyu beef, which is known for its marbling and tenderness. Each piece of meat is carefully selected and expertly grilled to perfection by the skilled chefs.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The combination of traditional Japanese elements and modern touches adds to the overall dining experience. Whether you're looking for a casual meal or a special occasion, New Mancho is the perfect destination for meat lovers and those seeking an authentic yakiniku experience in Kyoto.

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New Mancho Overview

Address

166-1 Gobanchō, Kamigyo Ward, Kyoto 602-8342

Phone

+81 (0) 75-462-9455

Access

18 minute walk from Kitano Hakubaicho Station.

Operating Hours

Sun: 6:30PM-10:00PM
Mon: Closed
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM

Payment methods

Cash

Restaurant Features

Reservations Accepted

Private Dining Room

Non-smoking

New Mancho Reviews

New Mancho Google Average Rating

4.5

5

Google
good!

5

Google
I was invited and my wish came true! !

As it is said to be 70% of the original price,
Even though the meat was extremely delicious, it only cost about 10,000 yen per person (*´꒳`*)
Even if you eat it simply with salt, you can still taste the meat.
It was delicious.
The sauce really went well with the rice!

My grandma's homemade kelp tsukudani was also really delicious.

The granny is so cute! !

4

Google
Introduction-only, reservation-only shop

The interior of the store, which has a counter and a tatami room, has the atmosphere of a long-established store that makes you feel like you've traveled back in time to the Showa era.
The menu is a custom course based on your general wishes.
Orders and offers are made with questions such as "Would you like to eat?", "Do you have any?", and "I want more".
Roughly speaking, you start with homemade ``side dishes'' and ``kimchi,'' then choose from ``tongue,'' ``salted meat,'' ``sauced meat,'' and ``hormones,'' and let them know how much you want to eat.

All the meat served is delicious.
The traditional strong sauce goes well with alcohol and rice.
It goes particularly well with white rice, and it's a blissful moment when you shove it into your mouth along with the fatty meat.

By narrowing down the menu, we were able to purchase high-quality meat at a reasonable price, and even though we ate a fair amount, the bill was unbelievable.
It's cheap and delicious.
I see, it's easy to see why it's popular.

I'm just impressed! Personally, my impression is that it's a pretty average and delicious restaurant.
Honestly, I'd like to go there if it's in my neighborhood, but I'd be a little hesitant if it's far away.
Well, there's no doubt that it's a nice restaurant that's cheap and delicious.

New Mancho Map

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Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
3 May 2024

Read More

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