Tokyo
American: Steakhouse
Meat Dishes
Located in the bustling district of Shinjuku, New Matsuzaka Shinjukuten offers a sensory delight with its teppanyaki cuisine. This restaurant takes pride in selecting the finest Wagyu beef from across Japan, ensuring a premium dining experience. From succulent lobster and abalone to premium brand beef steaks, their teppanyaki courses are a feast for the senses. What sets them apart is their diverse menu, catering to casual lunches with bento boxes like the Black Wagyu Hitsu-mabushi for those on the go, to special dinners where you can enjoy the theatrical performance of dishes being cooked right in front of you.
The restaurant's attention to detail shines through in their signature dish, the Black Wagyu Hitsu-mabushi, showcasing the exquisite quality of Wagyu beef. Their course menus are a blend of luxury ingredients that create an entertaining dining experience. Pair your meal with one of their five premium whiskey highballs for a complete culinary journey. The restaurant offers a variety of seating options, from interactive counter seats to private rooms, ensuring a comfortable and immersive dining atmosphere. Whether it's a casual lunch or a special dinner, New Matsuzaka Shinjukuten invites you to savor the best of Japanese cuisine and create unforgettable moments with your loved ones.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:00AM-3:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
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