New Matsuzaka Shinjukuten Review Summary

The best steak I had in Tokyo, hands down. The Matsuska beef was tender, packed with umami, and even vaguely sweet. It was absolutely delicious. Plus the chefs that prepare it are also absolutely amazing! They were super engaging and very friendly to talk to. Definitely come here if you have the chance.

Beautiful and popular teppanyaki restaurant, went with friends from Tokyo. I have more photos and videos but not able to upload for some reason. When we went, the Matsuzaka waygu set started at ¥11,000. Great value, great food! Lots of fun!

This teppanyaki restaurant is located on the 14th floor of the Shinjuku Takashimaya Times Square complex
I had the Lunch Set Meal of a 100g Australian beef, rice, tea and desert.
The chef came over to talk to us. The steak was cooked to perfection.
The beef was sliced in portions that could be handled with chopsticks. A large dob of wasabi, pepper and salt was provided on the plate for you to mix at your taste
The lunch set costs 44,000 yen.
Highly recommended

I'm not sure why this place isn't more highly rated! It's one of the best teppanyaki experience I've had both because of the food and the service. :)

We ordered 2 different sets (Wagyu Course & New Matsusaka Course) for dinner and added in the Kobe and Matsusaka beef options. The quality of the food was nice and you can really taste it in the steak. Everything was so delicious but I did think the truffle sukiyaki was a tad too sweet (personal preference). Cost wise, it won't be the cheapest meal but it's good for the value! The chef we had was also very friendly and made an effort to explain the ingredients (to us foreigners). Thank you Chef Tomohiro Harusawa, I would come again!

Amazing experience, delicious food prepared right in front of our eyes.
Staff is very friendly, know enough English to make themselves understood, polite. The Chef was explaining every dish, and made sure we didn't miss the important moments for the pictures.