What type of cuisine is served at Nezameya?

Nezameya serves Japanese cuisine, including Eel.

Nezameya

Name: Nezameya
Address: 82-1 Fukakusa Inarionmaechō, Fushimi Ward, Kyoto, 612-0881, JP
Telephone: +81 (0) 75-641-0802
Price range: $$$
Rating: 3.08

Restaurant Website Directions

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Kyoto

Japanese: Eel

Nezameya Description

Nezameya, located in Kyoto, is a hidden gem that specializes in eel dishes, known as unagi, and traditional Japanese cuisine.

What sets Nezameya apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at Nezameya have mastered the art of preparing eel, resulting in tender and flavorful dishes that are sure to satisfy any palate. Whether you choose the classic unagi donburi, a bowl of rice topped with grilled eel, or the indulgent unagi kaiseki, a multi-course meal featuring eel as the star ingredient, each bite is a true delight.

In addition to their eel specialties, Nezameya also offers a variety of other traditional Japanese dishes, such as inari sushi and udon noodles. The restaurant's interior is warm and inviting, with traditional Japanese decor that creates a cozy and authentic atmosphere. Whether you're a fan of eel or simply looking to experience the flavors of Kyoto, Nezameya is a must-visit restaurant that will leave you craving for more.

Get Inspired By This Cuisine

Nezameya Overview

Address

82-1 Fukakusa Inarionmaechō, Fushimi Ward, Kyoto 612-0881

Phone

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+81 (0) 75-641-0802

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

2 minute walk from Inari Station (JR Nara Line) or Fushimi Inari Station (Keihan Main Line).

Operating Hours

Sun: 10:00AM-4:00PM
Mon: 10:00AM-4:00PM
Tue: 10:00AM-4:00PM
Wed: 10:00AM-4:00PM
Thur: 10:00AM-4:00PM
Fri: 10:00AM-4:00PM
Sat: 10:00AM-4:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Upscale

Family-friendly

Non-smoking

Sake Selection

Nezameya Reviews

Nezameya Google Average Rating

2.7

Google

They serve a mean Inari, the bean curd puff is a bit sweet, mixed with rice… heaven!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.