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/ Price RangeKyoto
Japanese: Ramen
Niboshi Chuka-soba Kato Description
Located in Kyoto, Niboshi Chuka-Soba Kato is a must-visit restaurant for lovers of Japanese cuisine. Specializing in chuka-soba, a type of ramen made with a flavorful broth infused with dried baby sardines, this restaurant offers a unique and delicious dining experience. The rich and savory broth is the star of the show, made by simmering the dried baby sardines for hours to extract their umami flavors.
One of the standout dishes at Niboshi Chuka-Soba Kato is their signature Niboshi Chuka-Soba. This dish features thin and chewy noodles served in a piping hot bowl of the restaurant's famous broth, topped with tender slices of chashu pork, green onions, and a perfectly cooked soft-boiled egg. The combination of the umami-packed broth, the tender pork, and the perfectly cooked noodles creates a harmonious and satisfying flavor profile that will leave you craving for more.
What sets Niboshi Chuka-Soba Kato apart from other ramen restaurants is their dedication to using high-quality ingredients and their meticulous attention to detail in preparing each dish. The restaurant's cozy and traditional decor creates a welcoming atmosphere, perfect for enjoying a comforting bowl of ramen. Whether you're a ramen aficionado or simply looking to try something new, Niboshi Chuka-Soba Kato is a must-visit destination for a truly authentic and delicious Japanese dining experience.
One of the standout dishes at Niboshi Chuka-Soba Kato is their signature Niboshi Chuka-Soba. This dish features thin and chewy noodles served in a piping hot bowl of the restaurant's famous broth, topped with tender slices of chashu pork, green onions, and a perfectly cooked soft-boiled egg. The combination of the umami-packed broth, the tender pork, and the perfectly cooked noodles creates a harmonious and satisfying flavor profile that will leave you craving for more.
What sets Niboshi Chuka-Soba Kato apart from other ramen restaurants is their dedication to using high-quality ingredients and their meticulous attention to detail in preparing each dish. The restaurant's cozy and traditional decor creates a welcoming atmosphere, perfect for enjoying a comforting bowl of ramen. Whether you're a ramen aficionado or simply looking to try something new, Niboshi Chuka-Soba Kato is a must-visit destination for a truly authentic and delicious Japanese dining experience.
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Niboshi Chuka-soba Kato Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Tonoya Station (Exit 5) on the Tozai Line.
Operating Hours
Sun: 11:30AM-3:00PM
Mon: 11:30AM-3:00PM
Tue: Closed
Wed: 11:30AM-3:00PM
Thur: 11:30AM-3:00PM
Fri: 11:30AM-3:00PM, 6:00PM-10:00PM
Sat: 11:30AM-3:00PM
Mon: 11:30AM-3:00PM
Tue: Closed
Wed: 11:30AM-3:00PM
Thur: 11:30AM-3:00PM
Fri: 11:30AM-3:00PM, 6:00PM-10:00PM
Sat: 11:30AM-3:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Niboshi Chuka-soba Kato Reviews
Niboshi Chuka-soba Kato Google Average Rating
4.1
5
Google
I had the phantom Chinese noodles from the limited menu, and the soup with bonito flakes and mackerel was really deliciousðYou should also order this with white rice! ïž
I've been curious about the dried sardine ramen at this restaurant for a long time, but when I visited, I discovered something called Chinese noodles! ïž
I don't like the word limited, so before I knew it, I had ordered the phantom Chinese noodlesð
This time, I was planning to go to a bakery after dinner, so I kept the volume down and topped it with just more chashu pork, just like the phantom Chinese noodlesð·
When I started sipping and eating the soup, I realized that the soup was delicious! ïžIt's rich and the aftertaste is unbearableð
Although the chashu was thinly sliced, it was soft, fragrant and delicious.
The noodles mixed with the soup go perfectly with white rice ð I thought about ordering it halfway through ð
It seems that they also have mazesoba and tsukemen, so I wanted to try these as a repeat! ïž
Thank you for the meal~âš
I've been curious about the dried sardine ramen at this restaurant for a long time, but when I visited, I discovered something called Chinese noodles! ïž
I don't like the word limited, so before I knew it, I had ordered the phantom Chinese noodlesð
This time, I was planning to go to a bakery after dinner, so I kept the volume down and topped it with just more chashu pork, just like the phantom Chinese noodlesð·
When I started sipping and eating the soup, I realized that the soup was delicious! ïžIt's rich and the aftertaste is unbearableð
Although the chashu was thinly sliced, it was soft, fragrant and delicious.
The noodles mixed with the soup go perfectly with white rice ð I thought about ordering it halfway through ð
It seems that they also have mazesoba and tsukemen, so I wanted to try these as a repeat! ïž
Thank you for the meal~âš
4
Google
The shop is small, and they seem to be very particular about their dried sardines, and the soup stock has a strong sardine flavor. Mabochu (phantom Chinese food) has a well-balanced and elegant taste without any peculiarities. The cheerful shouts from the staff are also nice.
On my return visit, I ordered Nibo chicken paitan soba, which had a thick soup but a gentle taste. I enjoyed it until the end, rather than the typical hot water that is just too strong. The presentation also shows a sense of aesthetics, leaving a good impression and a high level of satisfaction.
On my return visit, I ordered Nibo chicken paitan soba, which had a thick soup but a gentle taste. I enjoyed it until the end, rather than the typical hot water that is just too strong. The presentation also shows a sense of aesthetics, leaving a good impression and a high level of satisfaction.
4
Google
Today I had chilled dried sardines soba.
Chilled noodles with firm texture are delicious.
The clear soup is also delicious.
It's a store you'll want to go to again.
Chilled noodles with firm texture are delicious.
The clear soup is also delicious.
It's a store you'll want to go to again.
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