Niboshi Soba Ru.
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/ Price RangeTokyo
Japanese: Ramen
Niboshi Soba Ru. Description
Located in Tokyo, Niboshi Soba RU is a hidden gem for ramen lovers. This cozy restaurant specializes in serving delicious and authentic Japanese cuisine, with a focus on their signature dish, Niboshi Soba. Niboshi refers to dried baby sardines, which are the key ingredient in the flavorful broth that is the highlight of this dish.
What sets Niboshi Soba RU apart from other ramen establishments is their dedication to quality and attention to detail. The chefs at this restaurant take great pride in their craft, using traditional cooking techniques to create a rich and aromatic broth that is bursting with umami flavors. The noodles are perfectly cooked to al dente, providing a satisfying texture that complements the broth.
In addition to their famous Niboshi Soba, Niboshi Soba RU also offers a variety of other ramen options, such as Tsukemen and Abura Soba. Each dish is carefully prepared using the finest ingredients, ensuring a memorable dining experience for every customer.
The restaurant itself has a warm and inviting atmosphere, with wooden furnishings and soft lighting that create a cozy ambiance. Whether you're a ramen aficionado or simply looking to try something new, Niboshi Soba RU is a must-visit destination for anyone seeking an authentic and delicious Japanese dining experience.
What sets Niboshi Soba RU apart from other ramen establishments is their dedication to quality and attention to detail. The chefs at this restaurant take great pride in their craft, using traditional cooking techniques to create a rich and aromatic broth that is bursting with umami flavors. The noodles are perfectly cooked to al dente, providing a satisfying texture that complements the broth.
In addition to their famous Niboshi Soba, Niboshi Soba RU also offers a variety of other ramen options, such as Tsukemen and Abura Soba. Each dish is carefully prepared using the finest ingredients, ensuring a memorable dining experience for every customer.
The restaurant itself has a warm and inviting atmosphere, with wooden furnishings and soft lighting that create a cozy ambiance. Whether you're a ramen aficionado or simply looking to try something new, Niboshi Soba RU is a must-visit destination for anyone seeking an authentic and delicious Japanese dining experience.
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Niboshi Soba Ru. Overview
Nearby Stations
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Jujo Station (Tokyo)
JR East Saikyo LineOperating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Niboshi Soba Ru. Reviews
Niboshi Soba Ru. Google Average Rating
4.1
5
Google
My first time trying dried sardines broth ramen! I ordered the tsukemen and absolutely loved the light but flavorful broth taste with the topping ingredients in it. Noodles were perfect texture - really good meal!
I was looking for somewhere to have late lunch, but many restaurants were closed during this awkward late lunch time frame. Luckily I stumbled upon this place! Small wait but a long line formed quickly after
I was looking for somewhere to have late lunch, but many restaurants were closed during this awkward late lunch time frame. Luckily I stumbled upon this place! Small wait but a long line formed quickly after
5
Google
Very intense fish broth ramen! The noodles are a perfect complement. Thick and chewy! The small size bowl plus extra char siu was plenty.
They have extended hours on the weekend and weren’t too busy at 16:30 on a Saturday. Definitely worth the trip.
They have extended hours on the weekend and weren’t too busy at 16:30 on a Saturday. Definitely worth the trip.
5
Google
Very good ramen, nice staff. Very well priced. Not so long queue.
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