Nichiyoan Review Summary

High-quality soba, served in hand-made pottery.
Master was formerly a movie cameraman.

Open only on weekends
Great atmosphere, especially the customer service
They provide chopstick rests and sake vessels in different colors for men and women, etc.
Dashi roll with mitsuba on the surface
Perfect for someone who doesn't like sweet fried eggs
Baked soba miso is fragrant
Sake is a wonderful vessel
(Several types of shopkeepers are carefully selected, I don't know how often they will be replaced)
The chirimen sansho that comes with it is also special.
For soba, please refer to the evaluations of our predecessors.
The limited edition Inaka Soba is even better if you ask them to change the dipping sauce to duck soup.

It's expensive, but you won't regret it
I guess it's a wasteful soba restaurant to just eat soba and go home.

The menu has evolved since the store opened, and now you can enjoy round, brown, roasted, and coarsely ground soba.

Let's go again soon!

For flavor, coarsely ground is better, but for the taste it's better to use round ground.
The tsukudani with Nagori snow tofu and sake was also good.
The soba soup is creamy and delicious.
I wonder if the soup could be a little thicker.

I found a soba restaurant on my first visit to Shibamata.
It was Sunday afternoon, and there were about 3 groups in line, but I was able to get in fairly quickly.
It was a warm day, so it was a little hot inside, but the atmosphere was nice.
Also, the special soba noodles were very delicious.
The roasted soba noodles are very aromatic and delicious.
There were some limited edition items that were not available, so if you want to eat something, it's best to go early.
The soba soup was also rich and delicious.
It is located right behind Taishakuten.
The portions were small and perfect for eating while walking around the shrine.

There are several types of soba to choose from, but if you go with two people, you can compare them and they are all delicious. I feel the owner's commitment.
Since they drink soba, they also have sake, so those who can drink it will enjoy it more.
I also look forward to soba-yu, and even though I don't like adding soba-yu to mild soups, I really enjoy it.