Night Sushi

It's definitely a great value for money and I'm very satisfied!
I love delicious food and have been interested in it for a while, so I visited for the first time on my couple's anniversary.
As someone like me who loves alcohol, there are a variety of dishes that go well with snacks, so I'm really satisfied with just the course! Of course I added sushi. lol
If you live in the city center, the price will be higher and the quality will be lower...
Each one is delicious and you can have a happy time!
I'm really looking forward to seeing you again!
The sushi and ate are both very delicious and it's a happy restaurant.
I've become such a fan that I would like to go every time the dishes change if that were possible.
I would like to recommend it, it's really great.

You can get good food at reasonable prices. Edomae sushi with a little extra effort.
It gets crowded on weekend nights, so it's best to make a reservation.
The snacks and nigiri are delicious, and you can tell us what toppings you don't like.
Add your favorite toppings to the course and drink alcohol for less than 10,000 yen per person.
Considering the quality of the ingredients and the turnover rate, I think it's too cheap.

Enjoy the fusion of French, Italian and sushi! !

Today, I invited some drinking friends to Iogi's Yasushi! !
This is my first time getting off at Iogi.

Today, I ordered the omakase course (7,000 yen) with 10 appetizers and 8 pieces of nigiri.

First of all, let's toast with Marihana from COEDO Beer! !

[Raw Mozuku]
Raw mozuku makes your stomach alkaline and makes you ready for battle.

For your next drink, immediately switch to sake mode. First, let's start with Hyakujuro.

[Ikasomen]
Squid squid noodles landed at Nagai Port.
I like the crunchy texture of the squid.

[Pickled raw shrimp, sea urchin, salmon roe, snow crab]
When mixed with pickled raw shrimp, sea urchin, salmon roe, snow crab, and dried bonito flakes,
The flavors are mixed and you can enjoy a variety of textures.

[Abalone, sweetly boiled shrimp]
The slightly sweet and sweet boiled shrimp will soothe you. . .

[Nanohana, green goat]
The rape blossom dip has a nice flavor and the soup stock is spotty.

[Mackerel, Kohada, Garimaki]
The taste of the mackerel and kohada and the sweetness of the gari are nice.

[Princess turban shell, tart]
Hime turban shell has escargot butter flavor and comes with Hokkaido milk bread on top.
There are shrimp and mussels inside the tart, and it's really delicious! !

【duck】
The duck has green onions on top (lol)
It's delicious to eat as is, but
Serve with wasabi or grain mustard if you like.

[Grunt]
The grunt is seared on the skin. It has just the right amount of fat and is delicious.

[Warm balls]
When you eat warm eggs with truffle oil and truffle salt, they have a nice aroma and taste.
I feel so happy.
Then, add some extra rice and you'll have the best egg-cooked rice! !

[Tad sprouts, Shousaifugu]
Enjoy tempura with cod sprouts and shosaifugu.
I really like the taste of cod sprout tempura. . .

[Foie gras steak]
A large piece of foie gras is placed on top of the radish.
The Perigord sauce tastes good and makes me feel happy.

Now that the appetizers are finished, it's time to move on to the sushi.

[Groer]

[Striped horse mackerel]

[Medium Toro]
The medium fatty tuna is very creamy and delicious.

[Nodoguro]
Grilled black-throated seaweed is extremely delicious, even though it's fatty.

[Chill]

[Lean meat]
The rolled seaweed is a really nice accent.

[Live prawns]
The prawns are delicious with the sweetness of the denbu added at the bottom. . .

【egg】

[Negitoro]

Lastly, there are two types of desserts.
・Tiramisu
・Yuzu sherbet
I received it and it was delicious till the end! !

I received the omakase course for ¥6,000.
The set included 7 appetizers, nigiri sushi, and miso soup. It's cheap!
It was very delicious and beautifully presented.
It was a nice and comfortable restaurant where I had fun talking with the chef.
I'll be attending from now on!
My order is chef's choice dinner ¥6,000.
Before sushi is offered to me, I have received 7 appetizers.
All beautiful meals also tasted good.
I enjoyed chef's conversation, dinner and wine.