Nihao Review Summary

Might be some of the best gyoza I’ve had. A very unique style with a very meaty filling. The gyoza are a bit smaller but, the freshness of the dough is incredible. They make these to order and they’re incredibly delicious, and perfectly cooked.

I’d recommend getting at least 1 plate of each gyoza style (fried, deep-fried and steamed). In addition to the gyoza, I also recommend the Shumai!

The chashu plate and cucumbers are also really nice. If you hungry, I’d also recommend trying the fried rice and mabodofu.

The gyoza are very affordable so, eat to your hearts desire! It might be hard to get a table at this restaurant again :)

Jellyfish fish was very light and refreshing and perfect to eat with the dumplings.

I tried the pan fried and boiled gyoza here and I think the boiled gyoza was much better. They kind of burned the pantries ones, but the filling was delicious. Maybe it’s their style? Not sure…

The filling had nice chunks of meat and great flavor!

I would visit this place again and again every time I come to Tokyo and try other menu that I didn’t eat. All the dishes were that good.

Delicious and cheap gyoza! Make sure to make a reservation because it's always full.

Good Chinese food spot. Reservation definitely needed on weekends as they tend to get fully booked up.

The window of the restaurant literally says gyoza (餃子) so there's no doubt what you should be ordering here. The stir fry dishes are pretty mild in flavor, but the negi-chashu and negi-nasu seem to be two of the most popular.