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Nihombashi Miyagawa

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Japanese: Eel

Nihombashi Miyagawa Description

Located in the Nihombashi area of Tokyo, Nihombashi Miyagawa is a charming restaurant that specializes in two distinct cuisines: eel (unagi) and chicken (tori). This unique combination sets it apart from other dining establishments in the area.

The restaurant's interior is tastefully decorated, with traditional Japanese elements that create a warm and inviting atmosphere. The attentive and friendly staff add to the overall dining experience, making guests feel welcome and comfortable.

When it comes to the menu, Nihombashi Miyagawa offers a wide variety of dishes that showcase the flavors and techniques of both eel and chicken. For eel lovers, the grilled eel served with a rich and savory sauce is a must-try. The tender and flavorful meat pairs perfectly with a bowl of steamed rice. For those who prefer chicken, the restaurant offers a range of dishes, from succulent yakitori skewers to comforting chicken hot pot.

Whether you're a fan of eel or chicken, Nihombashi Miyagawa is a restaurant that promises to satisfy your cravings. With its unique combination of cuisines, warm ambiance, and delicious menu offerings, it's a dining destination that should not be missed.

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Nihombashi Miyagawa Overview


Joint Building 1-chōme-9-12 Nihonbashimuromachi, Chuo City, Tokyo 103-0022


+81 (0) 3-3241-0736


2 minute walk from Mitsukoshimae Station (Tokyo Metro Ginza Line, Hanzomon Line) A1 Exit
6 minute walk from Nihombashi Station (Tokyo Metro Tozai Line) B12 Exit
7 minute walk from Shin-Nihombashi Station (JR Sobu Main Line) Exit 5

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-8:30PM
Tue: 11:00AM-3:00PM, 5:00PM-8:30PM
Wed: 11:00AM-3:00PM, 5:00PM-8:30PM
Thur: 11:00AM-3:00PM, 5:00PM-8:30PM
Fri: 11:00AM-3:00PM, 5:00PM-8:30PM
Sat: 11:00AM-3:00PM, 5:00PM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted


Sake Selection

Nihombashi Miyagawa Reviews

Nihombashi Miyagawa Google Average Rating



Excellent food, fresh and nice atmosphere. Friendly staff. When in town, absolute must-go 😎


the sauce don't contain a sugar. very incomparable taste〜


Great quality unagi don. I like this place.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

Nihombashi Miyagawa-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/308p.webp