Nihonbashi Izumoya Mitsukoshi Store
Tokyo
Japanese: Eel
Nihonbashi Izumoya Mitsukoshi Store Description
What sets Nihonbashi Izumoya apart from other dining establishments is their dedication to mastering the art of cooking eel. The chefs here have honed their skills over the years, ensuring that each dish is prepared to perfection. From the moment you take your first bite, you will be captivated by the delicate flavors and tender texture of the eel.
One of the standout menu items at Nihonbashi Izumoya is their signature grilled eel. The eel is carefully marinated in a special sauce and then grilled to perfection, resulting in a dish that is both succulent and flavorful. Each bite is a harmonious blend of sweet and savory, leaving you craving for more.
Whether you are a connoisseur of Japanese cuisine or simply looking to try something new, Nihonbashi Izumoya Mitsukoshi store is a must-visit. Immerse yourself in the rich flavors and traditions of eel cuisine and embark on a culinary journey like no other.
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Nearby Stations
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Mitsukoshimae Station
Nihombashi Station
Operating Hours
Mon: 10:00AM-7:30PM
Tue: 10:00AM-7:30PM
Wed: 10:00AM-7:30PM
Thur: 10:00AM-7:30PM
Fri: 10:00AM-7:30PM
Sat: 10:00AM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Sake Selection
Nihonbashi Izumoya Mitsukoshi Store Reviews
Nihonbashi Izumoya Mitsukoshi Store Google Average Rating
5
4
Tokyo famous eel restaurant
A restaurant where you can enjoy lunch and drinks with authentic eel rice
reward meal
Authentic eel that will energize you and the reward meal is the best! Delicious food has 0 calories!
Please stop by when you go to Nihonbashi Mitsukoshi-mae.
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■One person budget
¥3000~5000
■Place
Nihonbashi Mitsukoshi Main Store Main Building B1F, 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
■Nearest station
Mitsukoshimae Station
5
Mitsukoshi branch of a long-established eel restaurant in Kanda.
It's eat-in style with a counter and a few small tables.
this neighborhood
Lunch costs around 2,000 yen, so if you have the chance, we recommend adding a little more to come here.
■Congestion level
People lined up to visit at 10 o'clock on Saturdays and Sundays. There were mainly two-person seats, but there were three of us this time, so we waited for about 40 minutes because there were no tables or counters where we could sit together.
On the other hand, if it's a small number, you won't have to wait long to get in.
■Service
Even while we were waiting in line, he was attentive to us over and over again, telling us where to sit and how long the wait would be. Same goes for tea.
■Meals
Order bamboo 3300 yen
Domestic farmed eel is used.
Plump, melt-in-the-mouth eel.
The rice is firm and delicious.
I also ordered Kimosuke. The soup stock is delicious.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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