English
Nihonbashi Kakigara Town Sakuri
Tokyo
Japanese
Nihonbashi Kakigara Town Sakuri Description
Located in the Nihonbashi area of Tokyo, Nihonbashi Kakigara Town Sakuri is a hidden gem that specializes in katsudon and tonkatsu. This charming restaurant offers a unique dining experience with its traditional decor and warm atmosphere.
What sets Nihonbashi Kakigara Town Sakuri apart from other dining establishments is its dedication to using only the freshest ingredients and traditional cooking techniques. The katsudon, a popular Japanese dish consisting of a deep-fried pork cutlet served over a bed of rice and topped with a savory sauce and egg, is a must-try here. The tonkatsu, another specialty of the restaurant, features perfectly breaded and fried pork cutlets that are tender and flavorful.
The menu at Nihonbashi Kakigara Town Sakuri also offers a variety of other delicious dishes, including appetizers, side dishes, and desserts. Whether you're a fan of Japanese cuisine or simply looking to try something new, this restaurant is sure to satisfy your cravings. So, if you're in the mood for authentic katsudon and tonkatsu in a cozy and inviting setting, make sure to visit Nihonbashi Kakigara Town Sakuri.
What sets Nihonbashi Kakigara Town Sakuri apart from other dining establishments is its dedication to using only the freshest ingredients and traditional cooking techniques. The katsudon, a popular Japanese dish consisting of a deep-fried pork cutlet served over a bed of rice and topped with a savory sauce and egg, is a must-try here. The tonkatsu, another specialty of the restaurant, features perfectly breaded and fried pork cutlets that are tender and flavorful.
The menu at Nihonbashi Kakigara Town Sakuri also offers a variety of other delicious dishes, including appetizers, side dishes, and desserts. Whether you're a fan of Japanese cuisine or simply looking to try something new, this restaurant is sure to satisfy your cravings. So, if you're in the mood for authentic katsudon and tonkatsu in a cozy and inviting setting, make sure to visit Nihonbashi Kakigara Town Sakuri.
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Nihonbashi Kakigara Town Sakuri Overview
Nearby Stations
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Suitengumae Station
Tokyo Metro Hanzomon LineNingyocho Station
Toei Subway Asakusa LineNingyocho Station
Tokyo Metro Hibiya LineOperating Hours
Sun: 11:30AM-2:30PM, 5:30PM-8:00PM
Mon: 11:30AM-2:30PM, 5:30PM-8:00PM
Tue: 11:30AM-2:30PM, 5:30PM-8:00PM
Wed: Closed
Thur: 11:30AM-2:30PM, 5:30PM-8:00PM
Fri: 11:30AM-2:30PM, 5:30PM-8:00PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Mon: 11:30AM-2:30PM, 5:30PM-8:00PM
Tue: 11:30AM-2:30PM, 5:30PM-8:00PM
Wed: Closed
Thur: 11:30AM-2:30PM, 5:30PM-8:00PM
Fri: 11:30AM-2:30PM, 5:30PM-8:00PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Non-smoking
Stylish Interior
Nihonbashi Kakigara Town Sakuri Reviews
Nihonbashi Kakigara Town Sakuri Google Average Rating
4.3
5
Google
If you're looking for a fine dining experience for Katsudon then look no further. Sakuri features two kinds of Katsudon. One is using pork sirloin and one is pork cutlet. The pork cutlet is more traditional but the pork sirloin has more fat. Both are beautiful and I'd recommend trying both if you're dining with a friend and keen to share. 👌
4
Google
High-quality cutlet bowl made with carefully selected ingredients!
2 minutes walk from Suitengumae Station,
Looks like it will become one of the top 100 famous pork cutlet restaurants.
Visited "Nihonbashi Kakigaracho Sakuri".
This is a sister restaurant to Katsuyoshi, a famous pork cutlet store in Ningyocho.
I arrived 5 minutes before opening on Saturday and there was no one waiting.
I was able to enter the store as soon as it opened.
Ordered the loin cutlet bowl for 2,300 yen.
Comes with shredded cabbage and sake.
It was served in about 15 minutes.
This katsudon is a kakekatsudon topped with egg.
It's like that.
Crispy fried pork cutlet with a strong flavor
The rich eggs come together with a thick sauce rather than dashi stock.
Is delicious.
The soup is not pork soup but has pork fillet fishballs.
It makes a good chopstick rest for the rich katsudon.
It was delicious till the end.
[Shop's commitment]
Pork: Procured under the same expert eye as “Katsuko”
Eggs: Yatsugatake eggs from Nakamura Farm
Oil: A blend of vegetable oils such as Taihaku sesame oil,
A refreshing feeling that doesn't weigh you down and is full-bodied.
Rice: Koshihikari from Uonuma, Niigata Prefecture
2 minutes walk from Suitengumae Station,
Looks like it will become one of the top 100 famous pork cutlet restaurants.
Visited "Nihonbashi Kakigaracho Sakuri".
This is a sister restaurant to Katsuyoshi, a famous pork cutlet store in Ningyocho.
I arrived 5 minutes before opening on Saturday and there was no one waiting.
I was able to enter the store as soon as it opened.
Ordered the loin cutlet bowl for 2,300 yen.
Comes with shredded cabbage and sake.
It was served in about 15 minutes.
This katsudon is a kakekatsudon topped with egg.
It's like that.
Crispy fried pork cutlet with a strong flavor
The rich eggs come together with a thick sauce rather than dashi stock.
Is delicious.
The soup is not pork soup but has pork fillet fishballs.
It makes a good chopstick rest for the rich katsudon.
It was delicious till the end.
[Shop's commitment]
Pork: Procured under the same expert eye as “Katsuko”
Eggs: Yatsugatake eggs from Nakamura Farm
Oil: A blend of vegetable oils such as Taihaku sesame oil,
A refreshing feeling that doesn't weigh you down and is full-bodied.
Rice: Koshihikari from Uonuma, Niigata Prefecture
4
Google
The impact of 2,300 yen for a bowl of katsudon has diminished due to the recent rise in prices, but it is definitely one of the highest prices for katsudon.
I couldn't decide whether it was worth the price, but I don't like the type of katsudon that doesn't have egg simmered on top, so I probably won't go there again.
I couldn't decide whether it was worth the price, but I don't like the type of katsudon that doesn't have egg simmered on top, so I probably won't go there again.
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