Nihonbashi Tamai Ginza Branch

Nestled in the heart of Ginza, Nihonbashi Tamai Ginza branch is a haven for connoisseurs of authentic Japanese cuisine, specializing in delectable dishes featuring natural conger eel. Established in 2005, this esteemed establishment has upheld the traditions of its main branch, earning a loyal following over the years. What sets Nihonbashi Tamai apart is the masterful skills of its chefs, honed in Edo-style sushi restaurants, evident in the meticulous and swift preparation of their natural conger eel dishes. From the secret sauce made with conger eel broth to the summer-exclusive conger eel sashimi, the menu offers a rich variety of tantalizing options. Step into the chic and serene ambiance of the restaurant, and savor moments filled with the true essence of Japanese flavors.

The restaurant's commitment to quality shines through its signature dishes, such as the small and medium box meals, showcasing the finest natural conger eel. Guests can indulge in the sophisticated atmosphere, enjoying a culinary journey that highlights the essence of conger eel cuisine. Pair your meal with the exclusive conger eel sake or meticulously poured beer, enhancing the flavors to perfection. With set courses like the Ume Course, featuring a small box meal with conger eel, or the Take Course, offering a medium box meal, each visit promises a delightful experience. Immerse yourself in the world of Nihonbashi Tamai Ginza branch, where every bite tells a story of culinary mastery and dedication to excellence.