Nihonbashi Unagi Izumoya
Tokyo
Japanese: Eel
Nihonbashi Unagi Izumoya Description
What sets Nihonbashi Unagi Izumoya apart from other dining establishments is its dedication to preserving the authentic flavors and techniques of Japanese cuisine. The skilled chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are sure to satisfy even the most discerning palate.
One of the standout menu items at Nihonbashi Unagi Izumoya is their signature unagi donburi, a bowl of steamed rice topped with grilled eel and a rich, savory sauce. The combination of the perfectly cooked eel and the flavorful sauce creates a harmonious blend of textures and flavors that is simply irresistible.
The restaurant itself exudes a traditional Japanese ambiance, with its elegant decor and warm lighting. The attentive and friendly staff provide excellent service, ensuring that every dining experience at Nihonbashi Unagi Izumoya is a memorable one.
Whether you are a fan of eel or simply looking to experience authentic Japanese cuisine, Nihonbashi Unagi Izumoya is a must-visit restaurant in Tokyo. Prepare to indulge in the exquisite flavors of grilled eel and immerse yourself in the rich culinary heritage of Japan.
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Nihonbashi Unagi Izumoya Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineMitsukoshimae Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: 11:00AM-2:00PM, 5:00PM-9:00PM
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Nihonbashi Unagi Izumoya Reviews
Nihonbashi Unagi Izumoya Google Average Rating
5
Comes with green tea.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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