Nihonryōri Hakuun
Tokyo
Japanese
Nihonryōri Hakuun Description
Nihonryōri Hakuun is a renowned Japanese restaurant located in the vibrant neighborhood of Aoyama, Tokyo. This hidden gem has been selected as one of the top 100 restaurants in Tokyo for 2023, a testament to its exceptional culinary offerings. Specializing in traditional Japanese cuisine, Nihonryōri Hakuun takes diners on a gastronomic journey through the rich flavors and artistry of Japanese cooking.
Step into the elegant and serene ambiance of Nihonryōri Hakuun, where you will be greeted by a warm and welcoming atmosphere. The restaurant's decor combines traditional elements with a modern touch, creating a harmonious space that reflects the essence of Japanese culture.
The menu at Nihonryōri Hakuun showcases a wide range of exquisite dishes, each meticulously prepared using the finest seasonal ingredients. From delicate sashimi and sushi to flavorful grilled meats and simmered dishes, every bite is a celebration of authentic Japanese flavors. Don't miss the chef's signature creations, such as the melt-in-your-mouth Wagyu beef and the beautifully presented seasonal kaiseki courses.
What sets Nihonryōri Hakuun apart from other dining establishments is its unwavering commitment to quality and attention to detail. The skilled chefs at this restaurant have mastered the art of Japanese cuisine, delivering dishes that are not only visually stunning but also bursting with flavor. Whether you are a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience, Nihonryōri Hakuun is sure to leave a lasting impression.
Step into the elegant and serene ambiance of Nihonryōri Hakuun, where you will be greeted by a warm and welcoming atmosphere. The restaurant's decor combines traditional elements with a modern touch, creating a harmonious space that reflects the essence of Japanese culture.
The menu at Nihonryōri Hakuun showcases a wide range of exquisite dishes, each meticulously prepared using the finest seasonal ingredients. From delicate sashimi and sushi to flavorful grilled meats and simmered dishes, every bite is a celebration of authentic Japanese flavors. Don't miss the chef's signature creations, such as the melt-in-your-mouth Wagyu beef and the beautifully presented seasonal kaiseki courses.
What sets Nihonryōri Hakuun apart from other dining establishments is its unwavering commitment to quality and attention to detail. The skilled chefs at this restaurant have mastered the art of Japanese cuisine, delivering dishes that are not only visually stunning but also bursting with flavor. Whether you are a connoisseur of Japanese cuisine or simply looking for an unforgettable dining experience, Nihonryōri Hakuun is sure to leave a lasting impression.
Get Inspired By This Cuisine
Nihonryōri Hakuun Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Omotesando Station.
8 minute walk from Gaienmae Station.
Operating Hours
Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-10:30PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Nihonryōri Hakuun Reviews
Nihonryōri Hakuun Google Average Rating
4.6
5
Google
I was able to have a wonderful dish beyond my imagination. You can see the cooking process from the front of the counter seats. It's a clean, straight dish. The burning is exquisite. And the food is beautiful. It was fun to talk with the taciturn general during the cooking and talk about various things after the meal.
5
Google
First visit.
I also have my favorite Rococo beer.
It was very delicious😆
There are many types of sake, and we recommend all of them.
It was very delicious♪
Every single dish is beautiful.
Craftsmen's lean movements
It was so cool!
Freshly made in front of you
You can eat the food right away ✨
It was a very luxurious and wonderful time 🥰
I would love to visit you again ❤️🔥
I also have my favorite Rococo beer.
It was very delicious😆
There are many types of sake, and we recommend all of them.
It was very delicious♪
Every single dish is beautiful.
Craftsmen's lean movements
It was so cool!
Freshly made in front of you
You can eat the food right away ✨
It was a very luxurious and wonderful time 🥰
I would love to visit you again ❤️🔥
5
Google
I took him there as a reward for work.
This shop is located in a quiet place deep in Aoyama.
I was impressed with each and every item and had a really happy time.
It seems that the shop is run by someone who has experience working at Ryugin.
The faceted glass of the choko's mouth was so cute that I could stare at it for a long time.
The first dish, chawanmushi with corn and sea urchin, was impressive. Many of the dishes had the sweetness of seasonal vegetables.
Also, the blue candied Tsuyugusa on top of the yogurt ice cream for dessert was really beautiful...
I think this is a store where you can spend a wonderful time.
Thank you for the meal.
menu
Corn steamed egg custard
Edamame, Ishigaki shellfish, and taro stems
Grilled eel
Awaji conger conger and mizunasu
Chopped rice
Salted bonito
Cold soba with abalone and junsai
Winter melon and hairy crab sauce
Silver conger conger, Manganji chili pepper, and ponzu vegetables
eel
Nyumen
Yogurt white peach
This shop is located in a quiet place deep in Aoyama.
I was impressed with each and every item and had a really happy time.
It seems that the shop is run by someone who has experience working at Ryugin.
The faceted glass of the choko's mouth was so cute that I could stare at it for a long time.
The first dish, chawanmushi with corn and sea urchin, was impressive. Many of the dishes had the sweetness of seasonal vegetables.
Also, the blue candied Tsuyugusa on top of the yogurt ice cream for dessert was really beautiful...
I think this is a store where you can spend a wonderful time.
Thank you for the meal.
menu
Corn steamed egg custard
Edamame, Ishigaki shellfish, and taro stems
Grilled eel
Awaji conger conger and mizunasu
Chopped rice
Salted bonito
Cold soba with abalone and junsai
Winter melon and hairy crab sauce
Silver conger conger, Manganji chili pepper, and ponzu vegetables
eel
Nyumen
Yogurt white peach
More Dining Inspiration
